The Forktionary Angle
"Natural Gelling & Thickening Agent"
Definition
A natural gelling agent found in fruit cell walls, primarily used as a thickener and stabilizer in jams, jellies, and desserts.
Flavor Profile
The primary flavor notes for Pectin are:
Chef’s Secret
To prevent pectin from clumping, thoroughly mix it with a small amount of sugar or fruit before adding to liquids.
Best Substitutes
Agar-Agar
Gelatin
Buying Guide
Choose between high-methoxyl (sugar-dependent) or low-methoxyl (calcium-dependent) based on your recipe needs.