Pasta | Vegetarian Vegan

Perciatelli

Triticum aestivum Allergens: Wheat,Gluten
Perciatelli

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Italian
  • Seasonality Year-Round
  • Source Durum wheat semolina

What Is Perciatelli?

A thick, hollow pasta resembling a large spaghetti, often used in hearty Italian sauces as its hollow center captures flavor.

What Does Perciatelli Taste Like?

Perciatelli has a mild,savory,starchy taste with mild grain,starchy aromas.

Taste
Mild,Savory,Starchy
Texture
Firm,Chewy,Smooth,Hollow
Aroma
Mild grain,Starchy
Acidity
Low

Technical Metrics

Nutrition Facts

Per 56g (dry)
Calories370 kcal
Total Fat1.5 g
Saturated Fat0.3 g
Trans Fat0 g
Cholesterol0 mg
Protein13 g
Total Carbohydrate74 g
Dietary Fiber3 g
Total Sugars3 g
Calcium20 mg
Iron2 mg
Potassium200 mg

Chef’s Secret

When cooking, ensure generous salting of the water. The hollow center can remain a bit firm if not cooked thoroughly, so taste test frequently.

Perciatelli Substitutes & Ratios

The best substitute for Perciatelli is Bucatini, used at a 1:1 ratio. Nearly identical hollow pasta, perfect for trapping sauces and providing a similar mouthfeel.

Substitutes for Perciatelli with ratios
Substitute Ratio Best for
Bucatini Best 1:1 Nearly identical hollow pasta, perfect for trapping sauces and providing a similar mouthfeel.
Spaghetti 1:1 Common long pasta, provides similar length and chew, but lacks the hollow center for sauce retention.
Ziti 1:1 A shorter, tubular pasta that can also capture sauce, but the overall presentation and eating experience will differ.
Penne 1:1 Another short, tubular pasta with ridges, good for hearty sauces, but again, different from long perciatelli.

How to Choose & Store Perciatelli

  1. Look for brands made from 100% durum wheat semolina for best texture.
  2. Check for intact, unbroken strands in the package.

What Pairs Well With Perciatelli?

  • Amatriciana Sauce
  • Carbonara
  • Cacio e Pepe
  • Arrabbiata
  • Meat Ragu
  • Hearty Vegetable Sauces

Frequently Asked Questions

What does Perciatelli taste like?

Mild,Savory,Starchy Mild grain,Starchy

What is a good substitute for Perciatelli?

The best substitute is Bucatini (1:1). Nearly identical hollow pasta, perfect for trapping sauces and providing a similar mouthfeel.

How do you choose and store Perciatelli?

Look for brands made from 100% durum wheat semolina for best texture. Check for intact, unbroken strands in the package.

Related Pasta Ingredients

Need a substitute for Perciatelli right now, or a recipe that uses it? Ask Sous, your AI sous-chef.