The Forktionary Angle
"The versatile Italian staple perfect for maximizing sauce adhesion with its signature ridged tubes."
Definition
A tubular pasta originating from Italy, cut at an angle with ridged surfaces, ideal for capturing sauces.
Flavor Profile
The primary flavor notes for Penne are:
Chef’s Secret
Always undercook penne by a minute or two and finish it directly in your sauce with a splash of pasta water for maximum flavor absorption.
Best Substitutes
Rigatoni
Ziti
Macaroni
Buying Guide
Look for bronze-die extruded penne for a rougher texture that holds sauce better.