Forktionary

Wheat Macaroni

Triticum aestivum Pasta, Grain

Wheat Macaroni Pasta, Grain

At a Glance

  • Category Pasta, Grain

The Forktionary Angle

"The humble, bendy noodle that serves as the beloved foundation for creamy comfort and hearty casseroles."

Definition

A type of dry pasta made from durum wheat, characterized by its small, hollow, curved tube shape, commonly used in baked dishes and salads.

Cook Time Typically 7-10 minutes (al dente)
Primary Use Macaroni & Cheese
Protein Content Approx. 6g per 100g serving

Flavor Profile

The primary flavor notes for Wheat Macaroni are:

Neutral Mildly starchy

Chef’s Secret

For truly superior macaroni and cheese, undercook the macaroni by 1-2 minutes from al dente, as it will continue to cook in the hot cheese sauce.

Best Substitutes

Ditalini

Ratio 1:1

Small shells

Ratio 1:1

Penne

different texture
Ratio 1:1

Buying Guide

Look for 100% durum wheat semolina for best texture. Check for whole wheat options for added fiber.

Culinary Pairings

Cheese butter milk cream bacon ham vegetables tomato sauce herbs

Recipes Using Wheat Macaroni

Almost Hal's Hearty Vegetable Soup image
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Almost Hal's Hearty Vegetable Soup

A comforting and flavorful vegetable soup recipe, perfect for a chilly evening! This hearty soup is packed with fresh vegetables and tender pasta. Easy to make and adaptable to your favorite veggies, this recipe is a family favorite.

See Complete Recipe