The Forktionary Angle
"The ultimate "waste not, want not" ingredient, transforming from leftover brine to a culinary secret weapon and trendy health elixir."
Definition
The acidic, briny liquid left over from pickled cucumbers, often containing dill, garlic, and spices, used for flavoring or as a beverage.
Flavor Profile
The primary flavor notes for Pickle Juice are:
Chef’s Secret
Use pickle juice as a secret ingredient in mashed potatoes or coleslaw dressing for an unexpected tang and depth that will have everyone guessing.
Best Substitutes
White vinegar + salt + water
lemon juice + salt + water
apple cider vinegar + salt + water
Buying Guide
You don't buy it; you save it from pickle jars! Ensure the original pickles were high quality and the juice is free from mold.