Spice|Vegetable (Chili) | Vegan Vegetarian Gluten Free Low Carb Keto

Piri

Capsicum frutescens Allergen-Free
Piri

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine African|Portuguese
  • Seasonality Summer|Autumn
  • Source Piri-Piri chili plant

The Forktionary Angle

"Explore the journey of the Piri-piri pepper from its African origins to its global culinary impact, particularly in Portuguese and African dishes."

Definition

"Piri" often refers to Piri-Piri, a small, fiery chili pepper originating from Africa, known for its intense heat.

Sensory Profile

TasteSpicy, Pungent, Slightly fruity
TextureFirm, Crunchy, Powdery
AromaEarthy, Fruity, Pungent
AcidityLow

Technical Metrics

Science: Scoville Heat Units

50,000-100,000 SHU

Storage: Dried Shelf Life

Up to 2-3 years (airtight container)

Usage: Global Spread

Key in African, Portuguese, Brazilian cuisine

Nutrition Facts

Per 5g
Calories40 kcal
Total Fat0.4g
Saturated Fat0.1g
Trans Fat0g
Cholesterol0mg
Protein1.9g
Total Carbohydrate9g
Dietary Fiber1.5g
Total Sugars5.3g
Calcium18mg
Iron0.9mg
Potassium322mg

Chef’s Secret

Handle with gloves! For less heat, remove seeds and membranes. Toasting dried piri peppers before grinding enhances their aroma.

Substitutions

Best Match

Cayenne Pepper

1:1 (powder)|1:2 (fresh)

Similar heat level, widely available. Slightly different flavor.

Bird's Eye Chili (Thai Chili)

1:1

Very close in heat and size, good for fresh applications.

Crushed Red Pepper Flakes

1.5:1

Good for adding heat to cooked dishes, less distinct flavor.

Chipotle Powder

1:1

Adds heat with a smoky flavor, suitable for savory dishes.

Buying Guide

Fresh: bright red, firm. Dried: vibrant color, strong aroma. Check for freshness.

Flavor Pairings

Chicken Seafood Lemon Garlic Paprika Rice Herbs

Recipes Using Piri

African Piri Piri Kabobs image 131
Wild Game Course Cuisine Preparation

African Piri Piri Kabobs

Fire up your grill for these flavorful African Piri Piri Kabobs! Tender sweet potatoes and your choice of venison or beef are marinated in a fiery piri-piri spice blend, then grilled to perfection. This recipe delivers a delicious blend of sweet and spicy flavors, perfect for a summer barbecue or a weeknight dinner. Get ready for an explosion of taste!

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Bacalhau Salt Cod With Chickpeas image 120
Main Ingredient Main Ingredient Saltwater Fish Course

Bacalhau Salt Cod With Chickpeas

Experience the authentic flavors of Portugal with this hearty Bacalhau (salt cod) and chickpea stew! Perfect for a warm luncheon or brunch, this simple yet satisfying dish is surprisingly quick to assemble once the salt cod is prepared (allowing 24-48 hours for soaking). The tender salt cod flakes mingle beautifully with chickpeas, vibrant herbs, and a hint of piri-piri (or red pepper flakes for a fiery kick). Serve warm or at room temperature, paired perfectly with a glass of robust red wine. This recipe is a taste of tradition, ready to be enjoyed!

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Bifana Portuguese Pork Cutlets image 159
Main Ingredient Pork Brunch Occasion

Bifana Portuguese Pork Cutlets

Crave the taste of Lisbon? This Bifana recipe delivers authentic Portuguese pork cutlets, a beloved snack enjoyed throughout Portugal and its diaspora. Learn how to make these tender, flavorful pork cutlets marinated in a vibrant blend of wine, spices, and piri-piri for a fiery kick. Perfect for a quick meal or a flavorful appetizer, this recipe is easy to follow and produces restaurant-quality results.

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