Ingredients for African Piri Piri Kabobs
- Sweet Potato
- Venison
- Red Sweet Peppers
- 2 tablespoons olive oil
- Piri Piri
- Paprika
- Dried Oregano
- Ground Ginger
- Ground Cardamom
- Garlic Powder
- Onion Powder
- Salt (to taste)
- Ground Piri Piri Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this African Piri Piri Kabobs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make African Piri Piri Kabobs
- Peel and cube 1 pound of sweet potatoes into 1 1/4-inch pieces.
- Boil the sweet potato cubes in lightly salted water for 5 minutes, or until slightly tender. Drain and let cool slightly.
- Prepare 4 long metal skewers. Alternately thread the sweet potatoes, 1 pound of venison or beef (cut into 1 1/4-inch pieces), and 1 large sweet pepper (cut into 1 1/4-inch pieces) onto the skewers, leaving a 1/4-inch space between each piece.
- Drizzle the kabobs generously with 2 tablespoons of olive oil.
- Sprinkle generously with piri-piri spice (amount to taste).
- Preheat your grill to medium heat. Lightly oil the grill rack.
- Place the kabobs on the preheated grill rack and cook for 25-35 minutes, turning occasionally, until the sweet potatoes are tender and the meat is cooked through. Internal temperature of meat should reach 160°F (71°C).
- Remove from grill and let rest for a few minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
30g
Fat
10g
Carbs
9g
