African Piri Piri Kabobs Recipe

Ingredients for African Piri Piri Kabobs

• Sweet Potato
• Venison
• Red Sweet Peppers
• 2 tablespoons olive oil
• Piri Piri
• Paprika
• Dried Oregano
• Ground Ginger
• Ground Cardamom
• Garlic Powder
• Onion Powder
• Salt (to taste)
• Ground Piri Piri Pepper

How to Make African Piri Piri Kabobs

1. Peel and cube 1 pound of sweet potatoes into 1 1/4-inch pieces.
2. Boil the sweet potato cubes in lightly salted water for 5 minutes, or until slightly tender. Drain and let cool slightly.
3. Prepare 4 long metal skewers. Alternately thread the sweet potatoes, 1 pound of venison or beef (cut into 1 1/4-inch pieces), and 1 large sweet pepper (cut into 1 1/4-inch pieces) onto the skewers, leaving a 1/4-inch space between each piece.
4. Drizzle the kabobs generously with 2 tablespoons of olive oil.
5. Sprinkle generously with piri-piri spice (amount to taste).
6. Preheat your grill to medium heat. Lightly oil the grill rack.
7. Place the kabobs on the preheated grill rack and cook for 25-35 minutes, turning occasionally, until the sweet potatoes are tender and the meat is cooked through. Internal temperature of meat should reach 160°F (71°C).
8. Remove from grill and let rest for a few minutes before serving.