Chickenetti Recipe

Chickenetti – a comforting, one-pot pasta dish that's perfect for a cozy night in! This recipe combines tender chicken, hearty spaghetti, and savory broth for a flavorful meal the whole family will love. Easy to make and even easier to clean up, this is the perfect weeknight dinner solution. Get ready for a delicious surprise!

Prep Time 20 mins
Cook Time 200 mins
Calories 374 kcal
Protein 51g
Rating 4.8 (5 Reviews)
Chickenetti 148

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chickenetti

  • 4 cups Chicken Broth
  • 1 pound Spaghetti
  • 1 pound Cooked Chicken
  • 1 (10.75 ounce) can condensed Cream of Mushroom Soup
  • Water
  • Green Pepper
  • Celery
  • to taste Pepper
  • Onion
  • American Cheese

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How to Make Chickenetti

  1. Brown 1 lb boneless, skinless chicken breasts in a large skillet over medium-high heat. Season with salt and pepper to taste. Set aside.
  2. In a 6-quart slow cooker, combine 4 cups of chicken broth, 1 (14.5 ounce) can diced tomatoes (undrained), and 1 teaspoon dried Italian seasoning.
  3. Add 1 pound spaghetti, broken into thirds, and the browned chicken to the slow cooker.
  4. In a medium bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup and 1/2 cup milk until smooth.
  5. Stir in 1/2 cup shredded Parmesan cheese, 1/4 cup chopped fresh parsley, and 1/4 teaspoon garlic powder into the soup mixture.
  6. Pour the soup mixture over the chicken and pasta in the slow cooker.
  7. Cover and cook on low for 2-3 hours, or until the spaghetti is cooked through and the chicken is heated through.
  8. Stir gently before serving. Garnish with extra Parmesan cheese and parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

9g

Fat

25g

Carbs

13g

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