Ingredients for Best Easy Meatballs
- 1 lb ground beef
- 1/2 cup grated Parmesan cheese
- Egg White
- 1/2 teaspoon salt
- Coriander
- Garlic Powder
- Onion Powder
- Fresh Black Pepper
- Red Pepper Flakes
- Brown Sugar
- Hot Sauce
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How to Make Best Easy Meatballs
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine 1 lb ground beef, 1/2 lb ground pork, 1/2 cup grated Parmesan cheese, 1/4 cup breadcrumbs, 1 large egg, 1/4 cup chopped fresh parsley, 2 cloves garlic (minced), 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Roll the meat mixture into 1-inch meatballs.
- Heat 1 tablespoon olive oil in a large oven-safe skillet over medium-high heat.
- Brown the meatballs on all sides in the skillet, about 5-7 minutes. This step adds great flavor!
- Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the meatballs are cooked through and no longer pink inside.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
12g
Fat
35g
Carbs
1g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef Eggs Dairy Easy European Kid Friendly Winter Italian Cheese Eggs Stove Top Dietary Spicy Seasonal Comfort Food High Protein Low Carb Inexpensive Ground Beef High In Something Toddler Friendly Low In Something Meat Taste Mood Equipment Presentation Served Hot
