Best Easy Meatballs Recipe

Ingredients for Best Easy Meatballs

• 1 lb ground beef
• 1/2 cup grated Parmesan cheese
• Egg White
• 1/2 teaspoon salt
• Coriander
• Garlic Powder
• Onion Powder
• Fresh Black Pepper
• Red Pepper Flakes
• Brown Sugar
• Hot Sauce

How to Make Best Easy Meatballs

1. Preheat oven to 375°F (190°C).
2. In a large bowl, gently combine 1 lb ground beef, 1/2 lb ground pork, 1/2 cup grated Parmesan cheese, 1/4 cup breadcrumbs, 1 large egg, 1/4 cup chopped fresh parsley, 2 cloves garlic (minced), 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Roll the meat mixture into 1-inch meatballs.
4. Heat 1 tablespoon olive oil in a large oven-safe skillet over medium-high heat.
5. Brown the meatballs on all sides in the skillet, about 5-7 minutes. This step adds great flavor!
6. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the meatballs are cooked through and no longer pink inside.