Ingredients for Best Easy Meatballs
- 1 lb ground beef
- 1/2 cup grated Parmesan cheese
- Egg White
- 1/2 teaspoon salt
- Coriander
- Garlic Powder
- Onion Powder
- Fresh Black Pepper
- Red Pepper Flakes
- Brown Sugar
- Hot Sauce
How to Make Best Easy Meatballs
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine 1 lb ground beef, 1/2 lb ground pork, 1/2 cup grated Parmesan cheese, 1/4 cup breadcrumbs, 1 large egg, 1/4 cup chopped fresh parsley, 2 cloves garlic (minced), 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Roll the meat mixture into 1-inch meatballs.
- Heat 1 tablespoon olive oil in a large oven-safe skillet over medium-high heat.
- Brown the meatballs on all sides in the skillet, about 5-7 minutes. This step adds great flavor!
- Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the meatballs are cooked through and no longer pink inside.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
12g
Fat
35g
Carbs
1g