Forktionary

Pita Pocket

Triticum aestivum Bread, Grain

Pita Pocket Bread, Grain

At a Glance

  • Category Bread, Grain

The Forktionary Angle

"Fill your culinary journey with Pita Pockets, the ancient flatbread built for modern, delicious stuffing."

Definition

A soft, round, leavened flatbread with an interior pocket, originating from the Middle East, perfect for stuffing fillings.

Global Consumption A staple bread for over 4,000 years across the Middle East and Mediterranean.
Pocket Formation The internal pocket forms from steam expanding during high-heat baking.
Shelf Life Fresh for 2-3 days at room temperature; up to 3 months frozen.

Flavor Profile

The primary flavor notes for Pita Pocket are:

Mild Yeasty Slightly Sweet Soft

Chef’s Secret

To refresh stale pita or make it extra pliable, lightly dampen it with water and warm it in a dry skillet or microwave for 10-15 seconds until soft and steamy.

Best Substitutes

Tortilla

less pocketable
Ratio 1:1

Flatbread

less pocketable
Ratio 1:1

Naan

softer
Ratio 1:1

Buying Guide

Look for soft, pliable pita. Check expiration dates. Whole wheat options are available for added fiber.

Culinary Pairings

Hummus Falafel Gyros Shawarma Salads Grilled Meats Tzatziki Baba Ghanoush

Recipes Using Pita Pocket

Beef Teriyaki Pockets image
Dietary Kid Friendly Asian Course

Beef Teriyaki Pockets

A taste of Mc Wong's, a beloved Chinese restaurant, lives on! This recipe recreates their legendary Beef Teriyaki Pockets, a delicious fusion of savory teriyaki beef and crisp lettuce nestled in warm pita pockets. Get ready for a flavor explosion in just 35 minutes!

See Complete Recipe
Antipasto Pizza image
Time To Make Occasion Time To Make Lunch

Antipasto Pizza

This vibrant Antipasto Pizza recipe is a quick and easy weeknight meal, perfect for a family dinner or a casual get-together! Loaded with delicious Italian flavors, this pizza features salami, eggplant, artichoke hearts, bell peppers, olives, and mozzarella cheese on a crispy pita bread base. A fantastic twist on traditional pizza, ready in under 30 minutes!

See Complete Recipe