Forktionary

Plain Soymilk

Glycine max (for soybean) Dairy Alternative, Plant-Based

Plain Soymilk Dairy Alternative, Plant-Based

At a Glance

  • Category Dairy Alternative, Plant-Based

The Forktionary Angle

"A foundational plant-based milk, plain soymilk provides a creamy texture and mild flavor that makes it incredibly versatile in both sweet and savory cooking."

Definition

A plant-based milk alternative made from soybeans and water, offering a creamy texture and neutral flavor, suitable for various uses.

Common Usage Cereal, Coffee, Baking
Protein Content (per cup) ~7-8g
Storage (Opened) 7-10 days (refrigerated)

Flavor Profile

The primary flavor notes for Plain Soymilk are:

Mild Creamy Slightly Beany (in some brands)

Chef’s Secret

For a richer texture in baking or coffee, use "barista blend" soymilk, which is formulated to froth better and have a creamier consistency.

Best Substitutes

Almond Milk

less protein, different flavor
Ratio 1:1

Oat Milk

creamier, sweeter
Ratio 1:1

Dairy Milk

for non-vegan uses
Ratio 1:1

Buying Guide

Check for "unsweetened" or "plain" to avoid added sugars and flavors. Look for fortified versions.

Culinary Pairings

Coffee tea cereals smoothies baked goods curries sauces

Recipes Using Plain Soymilk

Almond Orange Muffins image
Preparation Easy Muffins Beginner Cook

Almond Orange Muffins

These delightful Almond Orange Muffins are bursting with zesty citrus flavor and crunchy almonds! A fall favorite adapted from a newspaper recipe (likely Associated Press), these muffins are incredibly moist and tender. Feel free to add 1 cup of raspberries, blueberries, or blackberries for an extra burst of fruity goodness. Get ready to bake up a batch of sunshine!

See Complete Recipe