Asparagus With Cashews Recipe

Ingredients for Asparagus With Cashews

• 1 pound asparagus
• Olive Oil
• Sesame Oil
• 1 tablespoon grated fresh ginger
• Shiitake Mushroom
• Roasted Cashews
• 2 tablespoons soy sauce (or tamari for gluten-free)

How to Make Asparagus With Cashews

1. Prepare the asparagus: Snap off the tough ends of the asparagus and cut into 2-inch pieces.
2. Toast the cashews (optional): If using raw cashews, toast them in a dry skillet over medium heat for 2-3 minutes, or until fragrant and lightly browned. Set aside.
3. Heat the wok or skillet: Preheat a wok or large skillet with high sloped sides over medium-high heat (around 325°F).
4. Add the oil: Add 2 tablespoons of oil to the hot wok and swirl to coat. Let the oil heat for about 1 minute.
5. Sauté the ginger: Add the grated ginger and stir-fry for 30 seconds until fragrant.
6. Stir-fry the asparagus: Add the asparagus and stir-fry for 2 minutes, until it begins to soften.
7. Add the mushrooms: Add the sliced mushrooms and continue stir-frying for another 5 minutes, or until the asparagus is crisp-tender.
8. Finish the dish: Add the toasted cashews and soy sauce. Toss gently to combine and coat everything evenly.
9. Serve immediately: Enjoy this flavorful side dish as part of your dinner. Garnish with sesame seeds or chopped green onions for added visual appeal.