Bennigans Monte Cristo Sandwich Recipe

Ingredients for Bennigans Monte Cristo Sandwich

• Whole Wheat Bread
• Cooked Turkey
• Cooked Ham
• 2 slices American cheese
• 2 slices Swiss cheese
• 2 large eggs
• 1/4 cup water
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• Vegetable Oil

How to Make Bennigans Monte Cristo Sandwich

1. Lay out 3 slices of bread. Place turkey and 2 slices of Swiss cheese on one slice of bread.
2. On another slice, layer the ham and American cheese.
3. Top with the remaining slice of bread to create a triple-decker sandwich.
4. Secure the edges of the sandwich with toothpicks.
5. In a mixing bowl, whisk together eggs, water, salt, sugar, flour, and baking powder until smooth.
6. Carefully dip the sandwich into the batter, ensuring all sides are coated.
7. Heat vegetable oil in a large skillet over medium heat to about 350°F (175°C).
8. Gently place the sandwich in the hot oil and fry for approximately 3-4 minutes per side, or until golden brown and crispy.
9. Remove the sandwich from the skillet and place it on a plate lined with paper towels to drain excess oil.
10. Let the sandwich cool for a few minutes before carefully removing the toothpicks.
11. Slice the Monte Cristo sandwich into fourths.
12. Dust generously with powdered sugar.
13. Serve immediately with raspberry jam for dipping.