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Bennigans Monte Cristo Sandwich Recipe

Recreate the legendary Bennigan's Monte Cristo at home! This isn't your average ham and cheese; we're talking a crispy, golden-fried masterpiece filled with savory turkey, Swiss, ham, and American cheese, dipped in a fluffy batter, and dusted with powdered sugar. Served with a side of raspberry jam for the perfect sweet and savory combination. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 10 mins
Calories 620 kcal
Protein 59g
Rating 4.4 (51 Reviews)
Bennigans Monte Cristo Sandwich 119

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bennigans Monte Cristo Sandwich

  • 3 slices Whole Wheat Bread
  • 2 slices Cooked Turkey
  • 2 slices Cooked Ham
  • 1 slice American Cheese
  • 1 slice Swiss Cheese
  • 2 large Eggs
  • 1/2 cup Water
  • Pinch of Salt
  • 1 teaspoon Sugar
  • 1/4 cup all-purpose Flour
  • 1/2 teaspoon Baking Powder
  • Vegetable Oil, for frying
  • Powdered Sugar, for dusting
  • Raspberry Jam, for serving
  • 1/2 cup Milk (optional, if not using water)

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How to Make Bennigans Monte Cristo Sandwich

  1. Lay out 3 slices of bread. Place turkey and 2 slices of Swiss cheese on one slice of bread.
  2. On another slice, layer the ham and American cheese.
  3. Top with the remaining slice of bread to create a triple-decker sandwich.
  4. Secure the edges of the sandwich with toothpicks.
  5. In a mixing bowl, whisk together eggs, water, salt, sugar, flour, and baking powder until smooth.
  6. Carefully dip the sandwich into the batter, ensuring all sides are coated.
  7. Heat vegetable oil in a large skillet over medium heat to about 350°F (175°C).
  8. Gently place the sandwich in the hot oil and fry for approximately 3-4 minutes per side, or until golden brown and crispy.
  9. Remove the sandwich from the skillet and place it on a plate lined with paper towels to drain excess oil.
  10. Let the sandwich cool for a few minutes before carefully removing the toothpicks.
  11. Slice the Monte Cristo sandwich into fourths.
  12. Dust generously with powdered sugar.
  13. Serve immediately with raspberry jam for dipping.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

26g

Fat

42g

Carbs

29g

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Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Poultry Turkey Recipes Beef & Red Meat Pork Recipes American 30 Minutes Or Less

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