Forktionary

Pork Cutlet

Sus scrofa domesticus Meat

Pork Cutlet Meat

At a Glance

  • Category Meat

The Forktionary Angle

"Pork cutlets cook very quickly due to their thinness, making them prone to drying out if overcooked."

Definition

Thinly sliced, boneless pork, often from the loin or leg, typically pounded flat and quickly cooked, perfect for schnitzels or pan-frying.

Average Cooking Time Typically 2-3 minutes per side when pan-fried.
Ideal Thickness Pounded to about 1/4 inch (0.6 cm) for optimal cooking.
Nutritional Value Good source of protein and B vitamins.

Flavor Profile

The primary flavor notes for Pork Cutlet are:

Mild savory tender

Chef’s Secret

Achieve a crispy, golden crust by dredging in seasoned flour, egg, and breadcrumbs, then pan-frying in shallow oil.

Best Substitutes

Veal Cutlet

Ratio 1:1

Chicken Cutlet

Ratio 1:1

Buying Guide

Look for uniformly thin slices, or buy thicker cuts and pound them yourself for consistency.

Culinary Pairings

Lemon capers parsley breadcrumbs potatoes green beans

Recipes Using Pork Cutlet

Asian Pork Cutlets 4 5 Pts Ww Australian image 112
Pork Chops Pork Chops Pork 4 Hours Or Less

Asian Pork Cutlets 4 5 Pts Ww Australian

Juicy and flavorful Asian pork cutlets, perfect for a weeknight dinner! This 4.5 point Weight Watchers recipe (per serving) is packed with delicious plum sauce, soy sauce, and five-spice flavor. Easy to make and ready in under 80 minutes, this recipe is a guaranteed crowd-pleaser. Serve with fluffy rice and vibrant steamed bok choy for a complete and satisfying meal.

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Bifana Portuguese Pork Cutlets image 112
Equipment Dietary Stove Top Brunch

Bifana Portuguese Pork Cutlets

Crave the taste of Lisbon? This Bifana recipe delivers authentic Portuguese pork cutlets, a beloved snack enjoyed throughout Portugal and its diaspora. Learn how to make these tender, flavorful pork cutlets marinated in a vibrant blend of wine, spices, and piri-piri for a fiery kick. Perfect for a quick meal or a flavorful appetizer, this recipe is easy to follow and produces restaurant-quality results.

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Apricot Pork With Herb Crust image 108
Pork Time To Make Meat Preparation

Apricot Pork With Herb Crust

Tender pork loin gets a sweet and savory makeover with a vibrant apricot glaze and crunchy herb crust. Inspired by a beloved apricot chicken recipe, this dish is perfect for a weeknight dinner or a special occasion. The sweet apricot jam complements the savory pork beautifully, while the herb-infused breadcrumbs add a delightful textural contrast. Serve with a side of corn for a complete and satisfying meal.

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