What Is Pork Fat?
Rendered animal fat from pigs, known as lard, used extensively in cooking and baking for its distinct flavor, high smoke point, and flaky texture contribution.
What Does Pork Fat Taste Like?
Pork Fat has a savory,rich,umami taste with mildlyporky,rich aromas.
- Taste
- Savory,Rich,Umami
- Texture
- Smooth,Solid (cold),Liquid (hot)
- Aroma
- MildlyPorky,Rich
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 14g Calories898 kcal
Total Fat99.8 g
Saturated Fat39.2 g
Trans Fat0.5 g
Cholesterol95 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg
Chef’s Secret
Achieve the flakiest pie crusts by keeping your lard (or butter) very cold and cutting it into the flour quickly to prevent melting.
Pork Fat Substitutes & Ratios
The best substitute for Pork Fat is Butter, used at a 1:1 ratio. Excellent for baking, adds richness, lower smoke point.
| Substitute | Ratio | Best for |
|---|---|---|
| Butter Best | 1:1 | Excellent for baking, adds richness, lower smoke point. |
| Vegetable Shortening | 1:1 | Neutral flavor, high smoke point, good for frying and flaky crusts. |
| Duck Fat | 1:1 | Similar richness and savory flavor, higher cost. |
| Coconut Oil (Refined) | 1:1 | Vegan option, high smoke point, neutral flavor (refined). |
How to Choose & Store Pork Fat
- Look for unrendered (leaf lard) for best quality or high-quality rendered lard.
- Store in a cool, dark place.
What Pairs Well With Pork Fat?
- Pies
- pastries
- fried chicken
- roasted vegetables
- confit.
Frequently Asked Questions
What does Pork Fat taste like?
Savory,Rich,Umami MildlyPorky,Rich
What is a good substitute for Pork Fat?
The best substitute is Butter (1:1). Excellent for baking, adds richness, lower smoke point.
How do you choose and store Pork Fat?
Look for unrendered (leaf lard) for best quality or high-quality rendered lard. Store in a cool, dark place.