Forktionary

Pork Mince

Sus scrofa domesticus Meat

Pork Mince Meat

At a Glance

  • Category Meat

The Forktionary Angle

"The fat content of pork mince greatly influences the final dish; higher fat provides more flavor and moisture."

Definition

Ground pork, typically with a higher fat content than sirloin, used in a wide range of dishes like meatballs, sausages, and stir-fries.

Refrigerated Shelf Life 2-3 days when raw; up to 4 months frozen.
Typical Fat Content Often around 20-30% fat for balanced flavor and moisture.
Usage Versatility Highly versatile, perfect for binding and flavor in diverse recipes.

Flavor Profile

The primary flavor notes for Pork Mince are:

Rich savory fatty

Chef’s Secret

To deepen its flavor in sauces and stews, brown the mince well until caramelized before adding other ingredients.

Best Substitutes

Ground Chicken

Ratio 1:1

Ground Beef

Ratio 1:1

Buying Guide

Opt for packages that show a good balance of lean meat and fat flecks. Ensure it's tightly packed and cold.

Culinary Pairings

Ginger garlic soy sauce spring onions cabbage chili

Recipes Using Pork Mince

Asian Spiced Pork Rissoles image
Asian Main Dish Cuisine Course

Asian Spiced Pork Rissoles

Experience a flavor explosion with these delicious Asian Spiced Pork Rissoles! A vibrant twist on a classic, these juicy rissoles are packed with fragrant ginger, garlic, chili, and lemongrass. Served atop fluffy rice with refreshing cucumber and sweet chili sauce, this recipe is quick, easy, and perfect for a weeknight dinner. (Note: 30-minute chilling time is recommended but optional)

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Asian Pork Burgers image 119
Main Ingredient Oven Occasion Preparation

Asian Pork Burgers

Spice up your summer BBQ with these delicious Asian Pork Burgers! A flavorful twist on the classic burger, using juicy pork mince and aromatic Asian-inspired flavors. Ready in under an hour, these burgers are perfect for a quick and satisfying weeknight meal or a fun weekend cookout. Get the recipe now!

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