Asian Pork Burgers Recipe

Ingredients for Asian Pork Burgers

• Pork Mince
• Garlic Cloves
• Green Onions
• Red Pepper
• 1 large egg
• Ginger And Chili Paste
• 1/2 cup breadcrumbs
• Hamburger Buns
• Cucumber
• Carrot
• Lettuce
• Mayonnaise

How to Make Asian Pork Burgers

1. In a large bowl, combine 500g pork mince, 2 cloves minced garlic, 1/2 cup finely chopped onion, 1 teaspoon black pepper, 1 large egg, 1/4 cup Asian BBQ sauce (your favorite!), and 1/2 cup breadcrumbs.
2. For easier chopping, use a food processor to finely chop the onion and garlic (optional).
3. Gently mix all ingredients until well combined. Avoid overmixing, as this can make the patties tough.
4. Divide the mixture into 4 equal portions and shape them into patties, about 1-inch thick.
5. Heat a grill pan or large skillet over medium-high heat. Add 1 tablespoon of oil (vegetable or canola).
6. Cook the patties for 4-5 minutes per side, or until browned and cooked through. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
7. Serve immediately on toasted burger buns with your favorite toppings such as shredded lettuce, sliced tomatoes, pickled ginger, and extra Asian BBQ sauce. Enjoy!
8. Alternatively, serve the burgers over a bed of fresh salad for a lighter meal.