Ingredients for Asian Pork Burgers
- 500g pork mince
- 2 cloves minced garlic
- Green onions, not specified in recipe
- Red pepper, not specified in recipe
- 1 large egg
- Ginger and chili paste, not specified in recipe
- ½ cup breadcrumbs
- 4 hamburger buns
- Cucumber, not specified in recipe
- Carrot, not specified in recipe
- Shredded lettuce, for serving
- Mayonnaise, not specified in recipe
- ½ cup finely chopped onion
- 1 teaspoon black pepper
- ¼ cup Asian BBQ sauce, plus extra for serving
- 1 tablespoon oil (vegetable or canola)
- Sliced tomatoes, for serving
- Pickled ginger, for serving
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How to Make Asian Pork Burgers
- In a large bowl, combine 500g pork mince, 2 cloves minced garlic, 1/2 cup finely chopped onion, 1 teaspoon black pepper, 1 large egg, 1/4 cup Asian BBQ sauce (your favorite!), and 1/2 cup breadcrumbs.
- For easier chopping, use a food processor to finely chop the onion and garlic (optional).
- Gently mix all ingredients until well combined. Avoid overmixing, as this can make the patties tough.
- Divide the mixture into 4 equal portions and shape them into patties, about 1-inch thick.
- Heat a grill pan or large skillet over medium-high heat. Add 1 tablespoon of oil (vegetable or canola).
- Cook the patties for 4-5 minutes per side, or until browned and cooked through. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
- Serve immediately on toasted burger buns with your favorite toppings such as shredded lettuce, sliced tomatoes, pickled ginger, and extra Asian BBQ sauce. Enjoy!
- Alternatively, serve the burgers over a bed of fresh salad for a lighter meal.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
18g
Fat
54g
Carbs
11g
