Forktionary

Pork Rind

Sus scrofa domesticus Meat Product / Snack

Pork Rind Meat Product / Snack

At a Glance

  • Category Meat Product / Snack

The Forktionary Angle

"Keto-Friendly Crunch & Flavor Enhancer"

Definition

The skin of a pig, typically fried or roasted until crispy, prized for its crunchy texture and savory flavor.

Carbohydrate Content 0g per 28g serving
Collagen Source Rich in hydrolyzed collagen
Protein Content 17g per 28g serving

Flavor Profile

The primary flavor notes for Pork Rind are:

Savory salty rich umami

Chef’s Secret

Crush pork rinds to use as a gluten-free breading for fried foods or a crunchy topping for salads and casseroles.

Best Substitutes

Fried Chicken Skin

Ratio 1:1

Bacon Bits

Ratio 1:1

Buying Guide

Look for fresh, unseasoned rind for versatile cooking, or pre-fried varieties for snacking.

Culinary Pairings

Hot sauce lime juice avocado dip pulled pork stews (as a thickener/garnish)

Recipes Using Pork Rind

Age Ol Cracklin Bread image
60 Minutes Or Less Easy Main Ingredient Grains

Age Ol Cracklin Bread

Experience the authentic flavors of Gullah home cooking with this irresistible Daufuskie Island Cracklin' Cornbread recipe! This simple yet satisfying cornbread gets its amazing texture from crispy cracklings, making it a twice-a-year treat you won't want to miss. Get ready for a taste of the Lowcountry!

See Complete Recipe
Awesome Low Carb Salmon Patties image
30 Minutes Or Less Main Dish Preparation Salmon

Awesome Low Carb Salmon Patties

Craving delicious, healthy, and low-carb comfort food? These sensational salmon patties are bursting with flavor and so easy to make! Perfect for a quick weeknight dinner or meal prepping, they're packed with protein and will leave you completely satisfied without the carb overload. These are so good, you won't believe they're low-carb!

See Complete Recipe