Ingredients for Awesome Low Carb Salmon Patties
- 1 (14.75 ounce) can salmon, drained and flaked
- 1/2 cup pork rinds, crushed
- 1/4 cup finely chopped onion
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley flakes
- 1 clove garlic, minced
- 2 large eggs, beaten
- 1 tablespoon mayonnaise
- 1 tablespoon olive oil
- 2 tablespoons blue cheese dressing
- 2 tablespoons horseradish mustard
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How to Make Awesome Low Carb Salmon Patties
- Combine all ingredients in a medium bowl. Gently mix until just combined. Refrigerate for at least 30 minutes to allow flavors to meld and patties to firm up.
- Divide the mixture into 4 equal portions. Shape each portion into a patty about 1/2 inch thick.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the patties for 3-4 minutes per side, or until golden brown and cooked through.
- For extra deliciousness, try serving with our recommended sauce: Whisk together 2 tablespoons blue cheese dressing and 2 tablespoons horseradish mustard (or your favorite flavored mustard).
- To make ahead and freeze: Cook patties completely, cool, then place individual patties in freezer-safe bags. Thaw overnight in the refrigerator or microwave for a quick and easy meal.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
10g
Fat
21g
Carbs
2g
