Ingredients for Awesome Low Carb Salmon Patties
- Salmon
- Pork Rind
- Onion
- Lemon Juice
- Parsley Flakes
- Minced Garlic Clove
- Eggs
- Mayonnaise
How to Make Awesome Low Carb Salmon Patties
- Combine all ingredients in a medium bowl. Gently mix until just combined. Refrigerate for at least 30 minutes to allow flavors to meld and patties to firm up.
- Divide the mixture into 4 equal portions. Shape each portion into a patty about 1/2 inch thick.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the patties for 3-4 minutes per side, or until golden brown and cooked through.
- For extra deliciousness, try serving with our recommended sauce: Whisk together 2 tablespoons blue cheese dressing and 2 tablespoons horseradish mustard (or your favorite flavored mustard).
- To make ahead and freeze: Cook patties completely, cool, then place individual patties in freezer-safe bags. Thaw overnight in the refrigerator or microwave for a quick and easy meal.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
10g
Fat
21g
Carbs
2g
