Ingredients for Age Ol Cracklin Bread
- 2 cups white cornmeal
- 4 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 1/2 cups all-purpose flour
- 1/2 cup whole milk
- 1 cup cracklings
- 1/4 cup granulated sugar
- 2 large eggs
- 2 cups buttermilk
- 1/4 cup melted bacon grease
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How to Make Age Ol Cracklin Bread
- Preheat oven to 400°F (200°C). Grease a 9x13 inch baking pan.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, buttermilk, melted bacon grease, and milk.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in the cracklings.
- Pour batter into the prepared pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before slicing and serving. Enjoy warm with butter or your favorite savory toppings!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
6g
Fat
3g
Carbs
10g
