Forktionary

Pork Roll

Sus scrofa domesticus (pork base) Processed Meat

Pork Roll Processed Meat

At a Glance

  • Category Processed Meat

The Forktionary Angle

"A beloved regional specialty in New Jersey, sparking an ongoing debate: Is it "Pork Roll" or "Taylor Ham"?"

Definition

A processed pork product, often sliced and fried, originating from New Jersey, characterized by its distinct cylindrical shape and savory, slightly smoky flavor.

Common Use Breakfast sandwiches (P-E-C, Pork Roll, Egg, Cheese).
Regional Origin New Jersey, USA.
Storage (Unopened) Refrigerate up to 2 weeks past print date.

Flavor Profile

The primary flavor notes for Pork Roll are:

Savory salty slightly smoky mild spice

Chef’s Secret

Score the edges of the round slices before frying to prevent them from curling up into a "cup."

Best Substitutes

Canadian Bacon

Ratio 1:1

Ham Steak

Ratio 1:1

Bologna

for texture, different flavor
Ratio 1:1

Buying Guide

Available pre-sliced or in a whole roll. Check the "sell by" date.

Culinary Pairings

Eggs cheese bagels hard rolls coffee mustard ketchup

Recipes Using Pork Roll

B O B Aka Pork Roll Egg Cheese image
Number Of Servings Course Inexpensive Breakfast

B O B Aka Pork Roll Egg Cheese

Craving a Jersey Shore classic? This recipe recreates the legendary B O B (Pork Roll, Egg, & Cheese) sandwich, made famous at Jersey Shore Medical Center! While authentically using Taylor Pork Roll and a Kaiser roll is ideal, this adaptable recipe uses readily available substitutes for a delicious breakfast or snack any time. Learn how to make this iconic sandwich, whether you prefer it microwaved for speed or pan-fried for a richer flavor. Get ready to experience the taste of New Jersey, no matter where you are!

See Complete Recipe