Vegetable Product, Thickener | Vegan Vegetarian Gluten Free Low Fat

Potato Flakes

Solanum tuberosum (for potato) Allergen-Free
potato flakes

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Potato

The Forktionary Angle

"A pantry staple for convenience, potato flakes transform quickly into comforting sides and lend structure to gluten-free baking and meatloaves."

Definition

Dehydrated mashed potato products, providing a quick and convenient way to prepare mashed potatoes or thicken soups and gravies.

Sensory Profile

TasteMild, Starchy, Earthy
TextureFlaky (dry), Creamy (rehydrated), Powdery (fine)
AromaEarthy, Cooked Potato
AcidityLow

Technical Metrics

Quickest Mash Time

~5 minutes

Rehydration Ratio

1 part flakes : 2-3 parts liquid

Shelf Life (unopened)

12-18 months

Nutrition Facts

Per 1/3 cup (30g)
Calories350 kcal
Total Fat0.5 g
Saturated Fat0.1 g
Trans Fat0.0 g
Cholesterol0 mg
Protein7.5 g
Total Carbohydrate79 g
Dietary Fiber7.5 g
Total Sugars3 g
Calcium40 mg
Iron1.5 mg
Potassium1100 mg

Chef’s Secret

Use potato flakes to thicken soups and stews without altering flavor, or add to bread dough for extra moisture and softness.

Substitutions

Best Match

Fresh Potatoes (Cooked & Mashed)

1 cup rehydrated flakes : 1 cup mashed potatoes

Best for flavor and texture in mashed potatoes, but requires more preparation time.

Potato Starch/Flour

1/2 to 1/3 (starch) : 1 (flakes, for thickening)

Excellent for thickening soups and gravies, but lacks the body of rehydrated flakes.

Bread Crumbs

1:1 (for binder/filler)

Good as a binder in meatloaf or similar dishes, but won't rehydrate into a smooth texture.

Cornstarch Slurry

1 tbsp cornstarch : 1/4 cup flakes (for thickening)

Provides thickening for sauces and gravies, but won't add potato flavor or texture.

Buying Guide

Choose plain flakes without added flavorings or preservatives for versatility. Store airtight.

Flavor Pairings

Butter Milk Gravy Sour Cream Chives Roast Meats

Recipes Using Potato Flakes

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Angel Bread Bread Machine Recipe

Indulge in a slice of heaven with this light and fluffy Angel Bread! This recipe, using the same amazing dough as our popular recipe #341433, creates two delicious loaves with a soft, heavenly texture and wonderful taste. Perfect for breakfast, sandwiches, or simply enjoying a warm slice with butter. Easy to make in your bread machine, this recipe is a must-try for bread lovers of all levels!

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Angel's Rich And Buttery Pan Rolls Bread Machine

Indulge in the heavenly aroma and taste of these fluffy, buttery pan rolls! This recipe, perfect for your bread machine, creates golden-brown rolls with a delightful crust and a soft, airy interior. Easily adjustable to your taste, these rolls are perfect for breakfast, brunch, or any occasion. Get ready for the most delicious rolls you've ever made! #breadmachinerecipe #panrolls #butteryrolls #fluffyrolls #easyrecipe #homemadebread

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Best Ever Salmon Croquettes

These aren't your grandma's salmon patties! My secret recipe for crispy, flaky salmon croquettes is a guaranteed crowd-pleaser, even for picky eaters. Years in the making (I've lost track of the original source!), this recipe delivers perfectly golden-brown croquettes with a tender, flavorful salmon inside. Get ready for rave reviews!

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