The Forktionary Angle
"A pantry staple for convenience, potato flakes transform quickly into comforting sides and lend structure to gluten-free baking and meatloaves."
Definition
Dehydrated mashed potatoes, processed into thin flakes, used for instant mashed potatoes, thickeners, or as a binder in various savory dishes and baked goods.
Flavor Profile
The primary flavor notes for Potato Flakes are:
Chef’s Secret
Add a tablespoon or two of potato flakes to meatloaf or meatballs. They absorb moisture and help bind ingredients without making the texture too dense.
Best Substitutes
Potato Granules
Instant Potato Mix
Fresh Mashed Potatoes
Buying Guide
Check for pure potato flakes without excessive additives. Ensure packaging is sealed to prevent moisture absorption.