Ingredients for Angel's Rich And Buttery Pan Rolls Bread Machine
- 1 cup warm water
- 1 large egg
- 1 tablespoon lemon juice
- 1/4 cup butter, softened
- 1 teaspoon salt
- 1/4 cup sugar
- 2 tablespoons powdered coffee creamer (non-dairy)
- 1/4 cup instant potato flakes
- 3 cups bread flour
- 2 teaspoons bread machine yeast
- 1 egg (for egg wash, optional)
- as desired sesame seeds (optional)
- as desired poppy seeds (optional)
- as needed flour (for dusting surface)
- as needed grease (for muffin tin)
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How to Make Angel's Rich And Buttery Pan Rolls Bread Machine
- Add all ingredients to your bread machine in the order specified by your machine's manual.
- Select the dough cycle and press start.
- Once the cycle is complete, gently turn the dough out onto a lightly floured surface.
- Divide the dough into 12-24 equal pieces.
- Shape each piece into a roll and place them in a lightly greased muffin tin.
- Cover the rolls and let them rise in a warm place until doubled in size (approximately 1-1.5 hours).
- Preheat your oven to 375°F (190°C).
- Bake for 10-20 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
- For an extra touch, brush the rolls with an egg wash and sprinkle with sesame seeds or poppy seeds before baking.
- Cool slightly before serving and enjoying!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
20g
Fat
15g
Carbs
10g
