Angel S Rich And Buttery Pan Rolls Bread Machine Recipe

Ingredients for Angel S Rich And Buttery Pan Rolls Bread Machine

• 1 1/2 cups warm water
• 1 large egg
• Lemon Juice
• 1/4 cup (1/2 stick) unsalted butter, softened
• 1 tsp salt (or 1/4 tsp for low sodium)
• 1/4 cup granulated sugar
• Powdered Coffee Creamer
• Instant Potato Flakes
• Bread Flour
• Bread Machine Yeast

How to Make Angel S Rich And Buttery Pan Rolls Bread Machine

1. Add all ingredients to your bread machine in the order specified by your machine's manual.
2. Select the dough cycle and press start.
3. Once the cycle is complete, gently turn the dough out onto a lightly floured surface.
4. Divide the dough into 12-24 equal pieces.
5. Shape each piece into a roll and place them in a lightly greased muffin tin.
6. Cover the rolls and let them rise in a warm place until doubled in size (approximately 1-1.5 hours).
7. Preheat your oven to 375°F (190°C).
8. Bake for 10-20 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
9. For an extra touch, brush the rolls with an egg wash and sprinkle with sesame seeds or poppy seeds before baking.
10. Cool slightly before serving and enjoying!