Ingredients for Angel Bread Bread Machine Recipe
- 1 1/2 cups water
- 1 large egg
- 1 teaspoon lemon juice
- 1/2 cup butter, softened
- 2 teaspoons salt
- 1/2 cup sugar
- 1/4 cup powdered coffee creamer
- 1/2 cup instant potato flakes
- 4 1/2 cups bread flour
- 2 1/4 teaspoons bread machine yeast
- cooking spray
- melted margarine
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How to Make Angel Bread Bread Machine Recipe
- Grease two 5x9 inch bread pans with cooking spray or butter.
- Add all ingredients to your bread machine in the order specified by your machine's manual.
- Select the dough cycle on your bread machine and press start.
- Once the dough cycle is complete, gently remove the dough and place it on a lightly floured surface.
- Divide the dough in half.
- Shape each half into a loaf and place it into the prepared bread pans.
- Cover the loaves loosely with plastic wrap and let them rise in a warm place until doubled in size (approximately 1-1.5 hours).
- Preheat your oven to 350°F (175°C).
- Bake for 25-30 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom.
- Immediately after removing from the oven, brush the tops of the loaves with melted margarine or butter.
- Let the loaves cool completely in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Once completely cool, store the bread in a gallon-sized zip-top bag to maintain freshness. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
15g
Fat
11g
Carbs
7g
