Vegetable | Vegan Vegetarian Gluten Free

Purple Potatos

Solanum tuberosum Allergen-Free
Purple Potatos

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine South American|Andean|Global
  • Seasonality Late Summer to Fall
  • Source Potato plant tubers

The Forktionary Angle

"The Royal Hued Root Vegetable"

Definition

Potatoes characterized by their vibrant purple skin and flesh, which retain their color after cooking, offering a slightly earthy and nutty flavor.

Sensory Profile

TasteEarthy, Nutty, Mildly Sweet
TextureFirm, Slightly Floury
AromaEarthy, Subtle
AcidityLow

Technical Metrics

Anthocyanin Content

High (Antioxidant)

Best Cooking Method

Roasting or boiling (retains color best)

Shelf Life

2-3 weeks (cool, dark)

Nutrition Facts

Per 1 medium potato (150g)
Calories87 kcal
Total Fat0.1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein2.2 g
Total Carbohydrate20 g
Dietary Fiber3.3 g
Total Sugars1.2 g
Calcium10 mg
Iron0.8 mg
Potassium470 mg

Chef’s Secret

To maximize color, cook purple potatoes with their skin on, and avoid over-mashing to preserve texture.

Substitutions

Best Match

Yukon Gold Potatoes

1:1

Similar texture and versatility, but lacks the distinctive purple color and specific earthy notes.

Red Bliss Potatoes

1:1

Waxy texture suitable for similar uses (roasting, salads), but different color and flavor.

Sweet Potatoes

1:1

Offers a different flavor profile (sweeter) but can provide a vibrant color contrast in dishes.

Fingerling Potatoes

1:1

Similar firm texture for roasting and salads, but different color and sometimes flavor.

Buying Guide

Select firm, blemish-free potatoes with no green spots. Store in a cool, dark, dry place.

Flavor Pairings

Garlic rosemary thyme olive oil goat cheese red onion bacon lemon.