Ingredients for 3 Potato Salad
- Sweet Potato
- Yukon Gold Potato
- Purple Potatoes
- Mayonnaise
- 2 tablespoons lemon juice
- Dijon Mustard
- Celery Seeds
- Scallion
- Salt & Pepper
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How to Make 3 Potato Salad
- Preheat your grill to high heat.
- Wash and scrub 3 pounds of small red potatoes. Wrap each potato individually in heavy-duty tin foil.
- Grill potatoes in batches (approx. 3 potatoes per batch) for 35-40 minutes, turning halfway through, until tender. You may need to adjust grilling time based on potato size.
- Remove potatoes from foil and let cool slightly. Once cool enough to handle, cut into 1-inch chunks.
- In a large bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons lemon juice, 1 tablespoon yellow mustard, and 1 teaspoon celery seed.
- Add the cooled potatoes and 1/2 cup thinly sliced scallions to the bowl. Gently toss to combine.
- Season generously with salt and pepper to taste. Taste and adjust seasonings as needed.
- Serve immediately at room temperature or chill for later. The salad tastes even better after chilling for a couple of hours!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
25g
Fat
5g
Carbs
17g