Ingredients for Baked Green Beans With Feta Cheese
- 1 pound fresh green beans, trimmed
- 1/2 cup chopped red onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 4 ounces feta cheese, crumbled
- 1/4 cup fresh basil, chopped, plus extra for garnish
- 1 teaspoon dried oregano
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How to Make Baked Green Beans With Feta Cheese
- Preheat oven to 400°F (200°C).
- In a medium bowl, combine 1 pound of trimmed green beans, 1/2 cup chopped red onion, 2 cloves minced garlic, 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper. Toss to coat evenly.
- Pour the green bean mixture into an ungreased 13x9-inch baking pan. Arrange 1 cup of halved cherry tomatoes over the beans.
- Crumble 4 ounces of feta cheese evenly over the tomatoes. Sprinkle with 1/4 cup chopped fresh basil and 1 teaspoon dried oregano.
- Bake uncovered for 30-35 minutes, or until the green beans are tender-crisp and the feta is slightly golden.
- Let cool slightly before serving. Garnish with extra fresh basil, if desired.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
12g
Fat
12g
Carbs
3g