Baked Green Beans With Feta Cheese Recipe

Elevate your side dish game with this irresistible Greek-style baked green beans recipe! Tender green beans are roasted to perfection with juicy tomatoes, salty feta, and aromatic herbs. A simple yet flavorful recipe ready in under an hour – perfect for weeknight dinners or special occasions.

Prep Time 15 mins
Cook Time 45 mins
Calories 110.6 kcal
Protein 7g
Rating 4.4 (9 Reviews)
Baked Green Beans With Feta Cheese 130

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Green Beans With Feta Cheese

  • 1 pound fresh green beans, trimmed
  • 1/2 cup chopped red onion
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cherry tomatoes, halved
  • 4 ounces feta cheese, crumbled
  • 1/4 cup fresh basil, chopped, plus extra for garnish
  • 1 teaspoon dried oregano

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How to Make Baked Green Beans With Feta Cheese

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, combine 1 pound of trimmed green beans, 1/2 cup chopped red onion, 2 cloves minced garlic, 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper. Toss to coat evenly.
  3. Pour the green bean mixture into an ungreased 13x9-inch baking pan. Arrange 1 cup of halved cherry tomatoes over the beans.
  4. Crumble 4 ounces of feta cheese evenly over the tomatoes. Sprinkle with 1/4 cup chopped fresh basil and 1 teaspoon dried oregano.
  5. Bake uncovered for 30-35 minutes, or until the green beans are tender-crisp and the feta is slightly golden.
  6. Let cool slightly before serving. Garnish with extra fresh basil, if desired.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

12g

Fat

12g

Carbs

3g

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