Baked Green Beans With Feta Cheese Recipe

Elevate your side dish game with this irresistible Greek-style baked green beans recipe! Tender green beans are roasted to perfection with juicy tomatoes, salty feta, and aromatic herbs. A simple yet flavorful recipe ready in under an hour – perfect for weeknight dinners or special occasions.

Prep Time 15 mins

Cook Time 45 mins

Calories 110.6 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Green Beans With Feta Cheese

1 pound fresh green beans, trimmed
1/2 cup chopped red onion
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup cherry tomatoes, halved
4 ounces feta cheese, crumbled
1/4 cup fresh basil, chopped, plus extra for garnish
1 teaspoon dried oregano

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How to Make Baked Green Beans With Feta Cheese

Preheat oven to 400°F (200°C).
In a medium bowl, combine 1 pound of trimmed green beans, 1/2 cup chopped red onion, 2 cloves minced garlic, 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper. Toss to coat evenly.
Pour the green bean mixture into an ungreased 13x9-inch baking pan. Arrange 1 cup of halved cherry tomatoes over the beans.
Crumble 4 ounces of feta cheese evenly over the tomatoes. Sprinkle with 1/4 cup chopped fresh basil and 1 teaspoon dried oregano.
Bake uncovered for 30-35 minutes, or until the green beans are tender-crisp and the feta is slightly golden.
Let cool slightly before serving. Garnish with extra fresh basil, if desired.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

12g

Fat

12g

Carbs

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Sweets & Sides Side Dishes European Mediterranean Healthy Vegetarian Gluten Free Keto Holiday Recipes Baking

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Frequently Asked Questions

How long does it take to make Baked Green Beans With Feta Cheese?

Baked Green Beans With Feta Cheese takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Baked Green Beans With Feta Cheese?

Baked Green Beans With Feta Cheese has approximately 110.6 calories per serving, with about 7 g protein, 3 g carbohydrates and 11 g fat.

What ingredients do I need for Baked Green Beans With Feta Cheese?

The key ingredients for Baked Green Beans With Feta Cheese are Fresh Green Beans, White Onion, Garlic, Olive Oil, Salt, Black Pepper. See the full list with measurements above.