Ingredients for Baked Green Beans With Feta Cheese
- Fresh Green Beans
- White Onion
- 2 cloves minced garlic
- Olive Oil
- 1 teaspoon salt
- Black Pepper
- 1 cup halved cherry tomatoes
- 4 ounces feta cheese
- Fresh Basil
- Fresh Oregano
How to Make Baked Green Beans With Feta Cheese
- Preheat oven to 400°F (200°C).
- In a medium bowl, combine 1 pound of trimmed green beans, 1/2 cup chopped red onion, 2 cloves minced garlic, 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper. Toss to coat evenly.
- Pour the green bean mixture into an ungreased 13x9-inch baking pan. Arrange 1 cup of halved cherry tomatoes over the beans.
- Crumble 4 ounces of feta cheese evenly over the tomatoes. Sprinkle with 1/4 cup chopped fresh basil and 1 teaspoon dried oregano.
- Bake uncovered for 30-35 minutes, or until the green beans are tender-crisp and the feta is slightly golden.
- Let cool slightly before serving. Garnish with extra fresh basil, if desired.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
12g
Fat
12g
Carbs
3g