Ingredients for Amish Friendship Bread And Starter
- 1 1/2 cups sugar
- milk
- 2 cups all-purpose flour
- 1 cup oil
- 3 eggs
- 1 teaspoon vanilla extract
- baking powder
- 1 teaspoon ground cinnamon (optional)
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 cup chopped nuts (optional)
- 1 cup Amish Friendship Bread Starter
- 1 cup raisins (optional)
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How to Make Amish Friendship Bread And Starter
- In a large bowl, combine the starter, 1 cup of flour, and 1 cup of sugar. Mix until well combined.
- Add the eggs, oil, and vanilla extract. Mix until just combined. Do not overmix.
- In a separate bowl, whisk together the remaining flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the nuts and raisins (optional).
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake at 350°F (175°C) for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice and enjoy your delicious Amish Friendship Bread!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
260g
Fat
19g
Carbs
33g
