Amish Friendship Bread And Starter Recipe

Ingredients for Amish Friendship Bread And Starter

• 1 1/2 cups granulated sugar
• Milk
• 3 cups all-purpose flour
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• Baking Powder
• Cinnamon
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• Instant Vanilla Pudding
• 1 cup chopped nuts (optional, such as walnuts or pecans)

How to Make Amish Friendship Bread And Starter

1. In a large bowl, combine the starter, 1 cup of flour, and 1 cup of sugar. Mix until well combined.
2. Add the eggs, oil, and vanilla extract. Mix until just combined. Do not overmix.
3. In a separate bowl, whisk together the remaining flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in the nuts and raisins (optional).
6. Pour the batter into a greased 9x5 inch loaf pan.
7. Bake at 350°F (175°C) for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Once cooled, slice and enjoy your delicious Amish Friendship Bread!