Red Capsicum

Capsicum annuum Vegetable, Fruit

Red Capsicum Vegetable, Fruit

At a Glance

  • Category Vegetable, Fruit

The Forktionary Angle

"A vibrant jewel of the garden, adding sweet crunch and a powerful vitamin C boost to dishes both raw and cooked."

Definition

The sweet, mature fruit of the bell pepper plant, known for its vibrant red color, crunchy texture, and mild, sweet flavor.

Ripening Color Change Green to Red
Vitamin C Content Over 200% DV per cup
Water Content ~92%

Flavor Profile

The primary flavor notes for Red Capsicum are:

Sweet mild juicy crunchy slightly fruity

Chef’s Secret

Roasting red capsicum until charred, then peeling, enhances its sweetness and adds a smoky depth perfect for sauces or salads.

Best Substitutes

Yellow Capsicum

slightly milder
Ratio 1:1

Orange Capsicum

similar sweetness
Ratio 1:1

Poblano Pepper

mild heat
Ratio 1:1

Buying Guide

Choose firm, glossy peppers with no soft spots or wrinkles.

Recipes Using Red Capsicum

Vegetables Pasta Rice And Grains Dietary Main Dish

Spinach Ravioli With Sun Dried Tomatoes And Pine Nut Salsa

A vibrant and flavorful pasta dish! This Spinach Ravioli with Sun-Dried Tomato & Pine Nut Salsa recipe is quick, easy, and bursting with Mediterranean flavors. Perfect for a weeknight dinner or a special occasion, this recipe features homemade sun-dried tomato salsa that complements the delicate spinach ravioli beautifully. Get ready to impress your family and friends!

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Dietary Seasonal Presentation 30 Minutes Or Less

Antipasto Mushrooms

Elevate simple mushrooms into a flavorful antipasto masterpiece! This recipe, inspired by mushroom growers, features tender grilled mushrooms topped with a vibrant mix of breadcrumbs, artichoke hearts, sun-dried tomatoes, bell peppers, olives, and creamy feta cheese. A burst of fresh thyme completes this irresistible appetizer, perfect for a summer gathering or a weeknight treat. Serve with crusty bread for dipping!

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30 Minutes Or Less To Go Dietary Brunch

Bacon Tomato Parmesan Rolls With Rosemary Mayonnaise

Game day just got a whole lot tastier! These Bacon, Tomato & Parmesan Rolls with Rosemary Mayonnaise are a crowd-pleasing recipe, perfect for picnics, parties, or a family get-together. Inspired by a Sunday Sun recipe, these savory rolls are packed with flavor – crispy bacon, juicy tomatoes, fresh basil, and creamy rosemary mayonnaise. Customize the filling to your liking! Get ready for rave reviews!

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Main Dish Pasta Rice And Grains Vegetarian Main Dish

Baked Stuffed Capsicums Or Bell Peppers

Enjoy a vibrant and flavorful Mediterranean feast with our Baked Stuffed Capsicums! Sweet bell peppers are perfectly baked and filled with a savory mix of fluffy rice, sun-dried tomatoes, salty olives, and crunchy pine nuts. This easy recipe is perfect for a weeknight dinner or a special occasion.

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Vegetarian Low Sodium Dietary Oven

Aubergine And Pepper Delight

A vibrant and flavorful side dish featuring roasted aubergine and peppers, tossed in fragrant herbs and creamy yogurt. This easy recipe uses high-quality New Zealand avocado oil for a rich, healthy twist. Perfect as a warm side or a refreshing cold salad – ideal for barbecues, summer gatherings, or a weeknight meal.

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Vegetarian Low Sodium Stove Top South West Pacific

Roasted Capsicum Goat Cheese And Walnut Salad

A vibrant and flavorful salad bursting with roasted sweetness and creamy textures! This recipe, inspired by a local pub, features tender pasta tossed with perfectly roasted capsicum (bell peppers), tangy goat cheese (or feta!), crunchy walnuts (or pecans!), and fresh basil. A light yet satisfying meal, perfect for a weeknight dinner or a summer gathering. Easy to customize to your liking!

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Vegan Main Ingredient Course 4 Hours Or Less

Bean Hotpot

Inspired by Karen Martini's Better Homes and Gardens recipe, this hearty bean hotpot is a flavor explosion! While it simmers, the rich and complex flavors develop, creating a dish well worth the time. This adaptable recipe uses readily available ingredients and allows you to adjust the spice level to your preference. Serve it over fluffy rice with a vibrant avocado-lime salsa and creamy yogurt for a truly unforgettable meal.

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