Forktionary

Red Pepper Paste

Capsicum annuum Condiment, Paste, Spice

Red Pepper Paste Condiment, Paste, Spice

At a Glance

  • Category Condiment, Paste, Spice

The Forktionary Angle

"From Korean gochujang to Balkan ajvar: the global variations and uses of red pepper paste."

Definition

A concentrated condiment made from puréed red peppers, salt, and sometimes fermented, providing a rich, savory, and often spicy flavor.

Average Shelf Life (opened) 6-12 months (refrigerated)
Fermentation (for some types) Yes (e.g., Gochujang)
Lycopene Content High (from red peppers)

Flavor Profile

The primary flavor notes for Red Pepper Paste are:

Umami Spicy Sweet Savory Tangy Smoky (depending on type)

Chef’s Secret

Whisk a teaspoon of red pepper paste into olive oil with a squeeze of lemon juice for a quick, vibrant dressing or marinade that penetrates flavors deeply.

Best Substitutes

Harissa

spicier
Ratio 1:1

Tomato Paste + Chili Powder

less complex
Ratio 1:1

Sambal Oelek

raw chili taste
Ratio 1:1

Buying Guide

Research specific types (Gochujang, Ajvar, Paprika Paste) based on desired flavor profile. Check for natural ingredients.

Culinary Pairings

Stews marinades dipping sauces noodles rice vegetables grilled meats

Recipes Using Red Pepper Paste

Azorean Octopus image
Portuguese Portuguese Time To Make European

Azorean Octopus

Dive into the flavors of the Azores with this authentic octopus recipe! Tender octopus, slow-cooked to perfection in rich wine and olive oil, with perfectly cooked potatoes. This recipe captures the essence of a true Azorean culinary experience. A simple yet unforgettable dish!

See Complete Recipe
3 Alarm Chili image
Course Occasion Preparation Chili

3 Alarm Chili

Ignite your taste buds with this fiery 3-Alarm Chili! This recipe takes inspiration from classic chili recipes, but lets you customize the heat to your liking. From mild to wild, this chili is packed with flavor and perfect for a chilly evening. Easily adjust the jalapeno quantity for your desired spice level – use half, a whole, or skip it entirely for a milder version. Get ready for a delicious and customizable chili experience!

See Complete Recipe