3 Alarm Chili Recipe

Ignite your taste buds with this fiery 3-Alarm Chili! This recipe takes inspiration from classic chili recipes, but lets you customize the heat to your liking. From mild to wild, this chili is packed with flavor and perfect for a chilly evening. Easily adjust the jalapeno quantity for your desired spice level – use half, a whole, or skip it entirely for a milder version. Get ready for a delicious and customizable chili experience!

Prep Time 20 mins
Cook Time 65 mins
Calories 185.8 kcal
Protein 58g
Rating 4.0 (1 Reviews)
3 Alarm Chili 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 3 Alarm Chili

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How to Make 3 Alarm Chili

  1. Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Add 1 large onion, chopped, and 2 cloves garlic, minced, to the skillet. Stir in 1 tablespoon canola oil.
  3. Sauté for 5-7 minutes, or until the onions are softened and slightly browned.
  4. Stir in 1 tbsp chili powder, 1 tsp cumin, 1/2 tsp oregano, 1/4 tsp cayenne pepper (optional, for extra heat), and salt and pepper to taste.
  5. Cook for 2 minutes, stirring constantly, to ensure the spices are well coated.
  6. In a large (6-quart) pot or Dutch oven, pour in 28 oz (2 cans) of chicken broth.
  7. Carefully add the browned beef mixture to the pot.
  8. Add 28 oz (2 cans) of crushed tomatoes, 1-2 jalapenos, finely chopped (adjust to your spice preference), and 2 bay leaves.
  9. Stir in 2 tablespoons of red pepper paste.
  10. Bring to a boil over medium-high heat.
  11. Reduce heat to low, cover, and simmer for at least 30 minutes, or up to 1 hour for a richer flavor. The longer it simmers, the better it tastes!
  12. Remove bay leaves before serving. Serve with your favorite chili toppings, such as shredded cheese, sour cream, and chopped onions.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

9g

Fat

3g

Carbs

1g