The Forktionary Angle
"Sockeye salmon derive their striking red color from their diet of zooplankton and small crustaceans, rich in astaxanthin."
Definition
Also known as Sockeye Salmon, prized for its firm, bright red-orange flesh and rich, distinct flavor, high in omega-3s.
Flavor Profile
The primary flavor notes for Red Salmon are:
Chef’s Secret
Brine red salmon for 15-20 minutes in a salt and sugar solution before cooking to enhance moisture and firm the flesh, preventing overcooking.
Best Substitutes
Coho Salmon
King Salmon
Arctic Char
Buying Guide
Look for bright, moist flesh, a fresh sea smell, and clear eyes if buying whole. Wild-caught is preferred.