Ingredients for Baskin Robbins Cappuccino Blast My Version
- 1 cup freshly brewed strong coffee
- 1 cup milk (dairy or non-dairy)
- 1/4 cup granulated sugar
- 4 cups vanilla ice cream
- 1 cup ice
- Whipped cream (optional), for topping
- A sprinkle of cinnamon (optional), for topping
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How to Make Baskin Robbins Cappuccino Blast My Version
- In a blender, combine 1 cup of freshly brewed strong coffee, 1 cup of milk (dairy or non-dairy), and 1/4 cup of granulated sugar.
- Blend on medium speed for 15 seconds until the sugar is fully dissolved.
- Add 4 cups of vanilla ice cream and 1 cup of ice to the blender.
- Blend on high speed until the mixture is completely smooth and creamy (about 1-2 minutes).
- Pour the blended mixture into two 16-ounce glasses.
- Top each drink with whipped cream (optional) and a sprinkle of cinnamon (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
188g
Fat
36g
Carbs
18g