Baskin Robbins Cappuccino Blast My Version Recipe

Craving that Baskin-Robbins Cappuccino Blast but hate the lines? Make this copycat recipe at home in under 30 minutes! This incredibly creamy and delicious drink tastes exactly like the real thing, saving you time, money, and frustration. Perfect for a cool treat any time. For a mocha twist, simply add 2 tablespoons of chocolate syrup!

Prep Time 10 mins
Cook Time 25 mins
Calories 344.8 kcal
Protein 12g
Rating 3.6 (8 Reviews)
Baskin Robbins Cappuccino Blast My Version 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baskin Robbins Cappuccino Blast My Version

  • 1 cup freshly brewed strong coffee
  • 1 cup milk (dairy or non-dairy)
  • 1/4 cup granulated sugar
  • 4 cups vanilla ice cream
  • 1 cup ice
  • Whipped cream (optional), for topping
  • A sprinkle of cinnamon (optional), for topping

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How to Make Baskin Robbins Cappuccino Blast My Version

  1. In a blender, combine 1 cup of freshly brewed strong coffee, 1 cup of milk (dairy or non-dairy), and 1/4 cup of granulated sugar.
  2. Blend on medium speed for 15 seconds until the sugar is fully dissolved.
  3. Add 4 cups of vanilla ice cream and 1 cup of ice to the blender.
  4. Blend on high speed until the mixture is completely smooth and creamy (about 1-2 minutes).
  5. Pour the blended mixture into two 16-ounce glasses.
  6. Top each drink with whipped cream (optional) and a sprinkle of cinnamon (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

188g

Fat

36g

Carbs

18g