Ingredients for Baby Ruth Bars
- 1/2 cup light corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 6 cups Rice Krispies
- 12 ounces semi-sweet chocolate chips
- 6 ounces butterscotch chips
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How to Make Baby Ruth Bars
- In a medium saucepan, bring 1 cup granulated sugar and 1/2 cup light corn syrup to a rolling boil over medium-high heat, stirring constantly.
- Remove from heat and immediately stir in 1 cup creamy peanut butter until well combined. Pour the mixture evenly over 6 cups of your favorite crisp rice cereal in a large bowl, stirring gently to coat.
- Press the peanut butter-cereal mixture firmly into a greased 9x13 inch baking pan.
- In a microwave-safe bowl, melt 12 ounces of semi-sweet chocolate chips and 6 ounces of butterscotch chips in 30-second intervals, stirring until smooth. Spread the melted chocolate mixture evenly over the cereal base.
- Refrigerate for at least 2 hours, or until the frosting is firm, before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
181g
Fat
46g
Carbs
23g