Beverage|Cooking Ingredient | N/ A

Red Table Wine

Vitis vinifera (derived from) Allergens: Sulfites
Red Table Wine

Sourcing & Taxonomy

  • Family N/A (Derived from Vitaceae)
  • Primary Cuisine Global (especially European)
  • Seasonality Year-Round
  • Source Grapes

The Forktionary Angle

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Definition

An alcoholic beverage made from fermented dark-skinned grapes, commonly used in cooking to add depth, acidity, and rich flavor.

Sensory Profile

TasteFruity, Tannic, Acidic, Dry (usually)
TextureLiquid, Smooth
AromaFruity (berry, cherry), Earthy, Woody
AcidityMed-High

Technical Metrics

Nutrition Facts

Per 147g (5 oz)
Calories85 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.1 g
Total Carbohydrate2.6 g
Dietary Fiber0 g
Total Sugars0.6 g
Calcium11 mg
Iron0.7 mg
Potassium127 mg

Chef’s Secret

For sauces, always reduce red wine by at least half to concentrate flavors and cook off the alcohol, intensifying its depth.

Substitutions

Best Match

Beef Broth

1:1

Provides savory depth and moisture, good for stews and braises, lacks wine's acidity and fruit.

Red Wine Vinegar + Water

1 tbsp Vinegar + 7 tbsp Water for 1/2 cup Wine

Adds acidity and a hint of wine flavor, best for deglazing or sauces requiring tartness.

Cranberry Juice (unsweetened)

1:1

Offers fruitiness and acidity, suitable for lighter dishes, but needs less sugar than typical wine.

Grape Juice (red, unsweetened)

1:1 (add vinegar for acidity)

Provides color and sweetness, closer to a rich red wine. Add a splash of vinegar for tang.

Buying Guide

Choose a dry red wine you'd enjoy drinking; avoid 'cooking wines' as they often contain excessive salt and additives.

Flavor Pairings

Beef Lamb Mushrooms Hard Cheeses Tomato-based sauces Dark Chocolate.

Recipes Using Red Table Wine

Beef Stifado image 139
Cuisine Vegetables Crock Pot Slow Cooker Onions

Beef Stifado

Experience the rich, savory flavors of authentic Greek Beef Stifado! This slow cooker recipe transforms tough beef into incredibly tender, melt-in-your-mouth perfection. Simmered for hours with onions, tomatoes, warming spices, and sweet raisins, this hearty stew is a comforting classic. Serve over fluffy rice for a complete and satisfying meal. Perfect for a cozy weeknight dinner or a special occasion.

See Complete Recipe
Berry Peach Sangria image 170
Dietary Refrigerator Course Easy

Berry Peach Sangria

Beat the heat with this vibrant Berry Peach Sangria! A delightfully refreshing summer cocktail, perfect for parties or a relaxing evening. Bursting with juicy peaches and sweet berries, this easy-to-make sangria is best enjoyed from large wine glasses, filled with ice and garnished with fresh fruit. This recipe comes to you courtesy of Edible Portland and the Oregon Raspberry & Blackberry Commission.

See Complete Recipe