Ingredients for Berry Peach Sangria
- Red Table Wine
- 1 cup orange juice
- Lemon Juice
- 1/4 cup granulated sugar
- 1/2 cup brandy (or orange liqueur like Cointreau)
- Raspberries
- 2 ripe peaches, sliced
- Club Soda
- Ice
How to Make Berry Peach Sangria
- In a large punch bowl or 2 1/2-quart pitcher, combine the red wine, brandy, orange juice, sugar, and lemon slices.
- Gently stir until the sugar is completely dissolved.
- Add the mixed berries and refrigerate for at least 2-3 hours to allow the flavors to meld.
- About 1 hour before serving, add the sliced peaches to the sangria.
- Just before serving, gently stir in the chilled club soda or mineral water.
- Pour the sangria into large wine glasses filled with ice.
- Garnish each glass with fresh berries and peach slices. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
105g
Fat
0g
Carbs
11g