Ingredients for Berry Peach Sangria
- 1 (750 ml) bottle red table wine
- 1 1/2 cups orange juice
- 1/4 cup fresh lemon juice
- 1/4 cup sugar
- 1/4 cup brandy
- 1 cup fresh raspberries
- 2 medium peaches, pitted and sliced
- 2 cups chilled club soda or mineral water
- ice (for serving)
- 1 medium lemon, thinly sliced
- 1 cup fresh blueberries
- 1 cup fresh sliced strawberries
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How to Make Berry Peach Sangria
- In a large punch bowl or 2 1/2-quart pitcher, combine the red wine, brandy, orange juice, sugar, and lemon slices.
- Gently stir until the sugar is completely dissolved.
- Add the mixed berries and refrigerate for at least 2-3 hours to allow the flavors to meld.
- About 1 hour before serving, add the sliced peaches to the sangria.
- Just before serving, gently stir in the chilled club soda or mineral water.
- Pour the sangria into large wine glasses filled with ice.
- Garnish each glass with fresh berries and peach slices. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
105g
Fat
0g
Carbs
11g