Berry Peach Sangria Recipe

Beat the heat with this vibrant Berry Peach Sangria! A delightfully refreshing summer cocktail, perfect for parties or a relaxing evening. Bursting with juicy peaches and sweet berries, this easy-to-make sangria is best enjoyed from large wine glasses, filled with ice and garnished with fresh fruit. This recipe comes to you courtesy of Edible Portland and the Oregon Raspberry & Blackberry Commission.

Prep Time 10 mins
Cook Time 10 mins
Calories 268.5 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Berry Peach Sangria 34

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Berry Peach Sangria

  • Red Table Wine
  • 1 cup orange juice
  • Lemon Juice
  • 1/4 cup granulated sugar
  • 1/2 cup brandy (or orange liqueur like Cointreau)
  • Raspberries
  • 2 ripe peaches, sliced
  • Club Soda
  • Ice

How to Make Berry Peach Sangria

  1. In a large punch bowl or 2 1/2-quart pitcher, combine the red wine, brandy, orange juice, sugar, and lemon slices.
  2. Gently stir until the sugar is completely dissolved.
  3. Add the mixed berries and refrigerate for at least 2-3 hours to allow the flavors to meld.
  4. About 1 hour before serving, add the sliced peaches to the sangria.
  5. Just before serving, gently stir in the chilled club soda or mineral water.
  6. Pour the sangria into large wine glasses filled with ice.
  7. Garnish each glass with fresh berries and peach slices. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

105g

Fat

0g

Carbs

11g

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