The Forktionary Angle
"The ultimate vehicle for robust, chunky sauces."
Definition
A tubular pasta characterized by its large, ridged, and often slightly curved shape, perfect for capturing hearty sauces inside and out.
Flavor Profile
The primary flavor notes for Rigatoni Pasta are:
Chef’s Secret
Always finish cooking rigatoni directly in its sauce for the last minute or two; it allows the pasta to absorb flavor and release starch, binding the sauce.
Best Substitutes
Penne
Ziti
Paccheri
Buying Guide
Look for pasta made from 100% durum wheat semolina for best texture and flavor retention during cooking.