Ingredients for Baked Rigatoni With Ham And Feta
- Rigatoni Pasta
- Cooked Ham
- Plum Tomatoes
- Garlic
- 1/2 cup crumbled feta cheese
- Mozzarella Cheese
- Dried Thyme
- Half And Half
- Parmesan Cheese
How to Make Baked Rigatoni With Ham And Feta
- Preheat oven to 375°F (190°C). Spray a 13x9x2 inch glass baking dish with nonstick cooking spray.
- Cook 1 pound of rigatoni pasta according to package directions. Drain well and set aside.
- In a large bowl, combine the cooked pasta, 1 cup diced ham, 1 (14.5 ounce) can diced tomatoes, undrained, 1/2 cup crumbled feta cheese, 1/4 cup shredded mozzarella cheese, and 1 teaspoon dried thyme. Mix well.
- Pour 1 cup of half-and-half over the pasta mixture and stir gently to combine.
- Season with salt and pepper to taste. Ensure the cheeses are evenly distributed.
- Pour the mixture into the prepared baking dish.
- Cover the baking dish with aluminum foil.
- Bake for 30 minutes.
- Remove the foil and sprinkle 1/4 cup grated Parmesan cheese over the top.
- Bake for an additional 10 minutes, or until bubbly and golden brown.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
18g
Fat
81g
Carbs
20g
