Ingredients for Baked Rigatoni With Ham And Feta
- 1 pound rigatoni pasta
- 1 cup diced cooked ham
- 1 (14.5 ounce) can diced tomatoes
- Garlic
- 1/2 cup crumbled feta cheese
- 1/4 cup shredded mozzarella cheese
- 1 teaspoon dried thyme
- 1 cup half-and-half
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
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How to Make Baked Rigatoni With Ham And Feta
- Preheat oven to 375°F (190°C). Spray a 13x9x2 inch glass baking dish with nonstick cooking spray.
- Cook 1 pound of rigatoni pasta according to package directions. Drain well and set aside.
- In a large bowl, combine the cooked pasta, 1 cup diced ham, 1 (14.5 ounce) can diced tomatoes, undrained, 1/2 cup crumbled feta cheese, 1/4 cup shredded mozzarella cheese, and 1 teaspoon dried thyme. Mix well.
- Pour 1 cup of half-and-half over the pasta mixture and stir gently to combine.
- Season with salt and pepper to taste. Ensure the cheeses are evenly distributed.
- Pour the mixture into the prepared baking dish.
- Cover the baking dish with aluminum foil.
- Bake for 30 minutes.
- Remove the foil and sprinkle 1/4 cup grated Parmesan cheese over the top.
- Bake for an additional 10 minutes, or until bubbly and golden brown.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
18g
Fat
81g
Carbs
20g
