Little Kick Jalapeno Burgers Recipe

Spice up your weeknight dinner with these healthy and flavorful Little Kick Jalapeño Turkey Burgers! A Taste of Home recipe, lightened up for a healthier twist without sacrificing deliciousness. These juicy turkey burgers are packed with jalapeño kick and topped with melted cheese – a family favorite that's quick and easy to make. Perfect for a summer BBQ or a satisfying weeknight meal!

Prep Time 15 mins
Cook Time 16 mins
Calories 265.9 kcal
Protein 44g
Rating 5.0 (5 Reviews)
Little Kick Jalapeno Burgers 166

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Little Kick Jalapeno Burgers

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How to Make Little Kick Jalapeno Burgers

  1. In a large bowl, combine 1 pound ground turkey, 1/2 cup chopped jalapeños (adjust to your spice preference), 1/4 cup finely chopped onion, 2 cloves minced garlic, 1/4 cup breadcrumbs, 1 large egg, 1 tablespoon chili powder, and 1 teaspoon cumin.
  2. Gently mix the ingredients until just combined. Avoid overmixing, as this can result in tough burgers.
  3. Shape the mixture into 6 patties, about 3/4 inch thick.
  4. Preheat your grill to medium heat. Lightly oil the grill grates to prevent sticking.
  5. Grill the burgers for 2-3 minutes per side, or until no longer pink inside.
  6. Top each patty with 1 slice of your favorite cheese (cheddar, pepper jack, or Monterey Jack recommended).
  7. Close the grill lid and cook for another 1-2 minutes, or until the cheese is melted and bubbly.
  8. Serve immediately on toasted buns with your favorite toppings, such as salsa, sour cream, and lettuce.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

13g

Fat

23g

Carbs

5g