Ingredients for Little Kick Jalapeno Burgers
- 1/2 cup chopped Jalapeno Peppers
- Fresh Cilantro
- Light Beer
- Hot Pepper Sauce
- 2 cloves minced Garlic Cloves
- Pepper (to taste)
- Salt (to taste)
- Cayenne Pepper
- 1 pound Lean Ground Turkey
- 6 slices Monterey Jack Pepper Cheese
- 6 Dinner Rolls (buns)
- Salsa (for serving)
- Fat Free Sour Cream (for serving)
- Lettuce (for serving)
- 1/4 cup finely chopped Onion
- 1/4 cup Breadcrumbs
- 1 large Egg
- 1 tablespoon Chili Powder
- 1 teaspoon Cumin
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How to Make Little Kick Jalapeno Burgers
- In a large bowl, combine 1 pound ground turkey, 1/2 cup chopped jalapeños (adjust to your spice preference), 1/4 cup finely chopped onion, 2 cloves minced garlic, 1/4 cup breadcrumbs, 1 large egg, 1 tablespoon chili powder, and 1 teaspoon cumin.
- Gently mix the ingredients until just combined. Avoid overmixing, as this can result in tough burgers.
- Shape the mixture into 6 patties, about 3/4 inch thick.
- Preheat your grill to medium heat. Lightly oil the grill grates to prevent sticking.
- Grill the burgers for 2-3 minutes per side, or until no longer pink inside.
- Top each patty with 1 slice of your favorite cheese (cheddar, pepper jack, or Monterey Jack recommended).
- Close the grill lid and cook for another 1-2 minutes, or until the cheese is melted and bubbly.
- Serve immediately on toasted buns with your favorite toppings, such as salsa, sour cream, and lettuce.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
13g
Fat
23g
Carbs
5g