Little Kick Jalapeno Burgers Recipe

Ingredients for Little Kick Jalapeno Burgers

• Jalapeno Peppers
• Fresh Cilantro
• Light Beer
• Hot Pepper Sauce
• Garlic Cloves
• Pepper
• Salt
• Cayenne Pepper
• Lean Ground Turkey
• Monterey Jack Pepper Cheese
• Dinner Rolls
• salsa (to taste)
• Fat Free Sour Cream
• lettuce (to taste)

How to Make Little Kick Jalapeno Burgers

1. In a large bowl, combine 1 pound ground turkey, 1/2 cup chopped jalapeños (adjust to your spice preference), 1/4 cup finely chopped onion, 2 cloves minced garlic, 1/4 cup breadcrumbs, 1 large egg, 1 tablespoon chili powder, and 1 teaspoon cumin.
2. Gently mix the ingredients until just combined. Avoid overmixing, as this can result in tough burgers.
3. Shape the mixture into 6 patties, about 3/4 inch thick.
4. Preheat your grill to medium heat. Lightly oil the grill grates to prevent sticking.
5. Grill the burgers for 2-3 minutes per side, or until no longer pink inside.
6. Top each patty with 1 slice of your favorite cheese (cheddar, pepper jack, or Monterey Jack recommended).
7. Close the grill lid and cook for another 1-2 minutes, or until the cheese is melted and bubbly.
8. Serve immediately on toasted buns with your favorite toppings, such as salsa, sour cream, and lettuce.