The Forktionary Angle
""
Definition
A type of helix- or corkscrew-shaped pasta, ideal for holding sauces and trapping small ingredients in its spirals.
Sensory Profile
Technical Metrics
Nutrition Facts
Per 56gChef’s Secret
Always salt your pasta water generously – it should taste like the ocean. This seasons the pasta from the inside out and prevents blandness.
Substitutions
Fusilli Pasta
1:1Nearly identical shape and texture, ideal for holding chunky sauces.
Cavatappi Pasta
1:1Similar corkscrew shape, slightly larger, excellent for pasta salads and casseroles.
Penne Pasta
1:1Tubular shape holds sauce well, good for baked dishes and hearty sauces.
Elbow Macaroni
1:1Smaller, curved shape, works well in pasta salads and mac and cheese.
Buying Guide
Look for pasta made from 100% durum wheat semolina for best texture. Check for whole wheat or gluten-free options if desired. Store in a cool, dry pantry.