The Forktionary Angle
"Master the art of perfect penne with our guide to this classic Italian pasta, ideal for capturing every drop of your favorite sauce."
Definition
A cylinder-shaped pasta with angled ends, often ridged, originating from Italy. Its tubular form is ideal for catching sauces.
Flavor Profile
The primary flavor notes for Penne Pasta are:
Chef’s Secret
Always salt your pasta water generously—it's your only chance to season the pasta itself. Aim for water that tastes like the sea.
Best Substitutes
Rigatoni
Ziti
Buying Guide
Choose pasta made from 100% durum wheat semolina for best texture. For gluten-free, look for rice or corn flour blends.