The Forktionary Angle
"The ultimate canvas for comfort, macaroni noodles offer endless culinary possibilities, from creamy bakes to vibrant pasta salads."
Definition
Small, tubular pasta often curved, traditionally made from durum wheat, and a staple in dishes like macaroni and cheese.
Flavor Profile
The primary flavor notes for Macaroni Noodles are:
Chef’s Secret
For a truly rich macaroni and cheese, cook the macaroni slightly under al dente directly in milk (instead of water) before adding the cheese, absorbing flavor.
Best Substitutes
Elbow Pasta
Ditalini
Small Shells
Buying Guide
Check for 100% durum wheat semolina for best texture. Look for solid, unbroken pieces.