The Forktionary Angle
"The versatile workhorse of Italian cuisine, providing a sturdy yet tender foundation for countless dishes."
Definition
A rustic, often sourdough-based bread with a crispy crust and soft, airy interior, shaped into a round loaf, perfect for dipping or sandwiches.
Flavor Profile
The primary flavor notes for Round Loaf Italian Bread are:
Chef’s Secret
Rejuvenate day-old Italian bread by quickly running it under water and baking at 300°F (150°C) for 6-8 minutes for a fresh crust.
Best Substitutes
"Sourdough Boule
Ciabatta Loaf
French Boule (1:1)"
Buying Guide
Feel for a firm, golden-brown crust and a good weight. Freshly baked will smell yeasty and warm.