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Balsamic Strawberries With Whipped Mascarpone Cheese Recipe

Prepare for a taste sensation! This elegant Balsamic Strawberries with Whipped Mascarpone dessert is surprisingly simple to make, yet delivers an explosion of flavor. Sweet strawberries macerate in a tangy balsamic reduction, then are perfectly paired with a light and airy whipped mascarpone cream. This show-stopping dessert is perfect for impressing guests or treating yourself to a luxurious end to any meal. The recipe uses high-quality balsamic vinegar for an unparalleled depth of flavor. Get ready for compliments galore!

Prep Time 20 mins
Cook Time 65 mins
Calories 177 kcal
Protein 3g
Rating 3.9 (9 Reviews)
Balsamic Strawberries With Whipped Mascarpone Cheese 131

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Strawberries With Whipped Mascarpone Cheese

  • 1/4 cup balsamic vinegar
  • 4 tablespoons and 2 teaspoons granulated sugar (divided)
  • 1 teaspoon fresh lemon juice
  • 8 ounces mascarpone cheese
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 pint (16 ounces) fresh strawberries

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How to Make Balsamic Strawberries With Whipped Mascarpone Cheese

  1. In a heavy small saucepan, combine 1/4 cup balsamic vinegar, 2 teaspoons granulated sugar, and 1 teaspoon lemon juice.
  2. Stir over medium heat until the sugar dissolves completely.
  3. Bring to a boil and reduce heat to a simmer. Cook until the syrup reduces to 1/4 cup, about 3-5 minutes. (The cooking time will depend on your stovetop and the consistency you prefer).
  4. Transfer the balsamic syrup to a small bowl and allow to cool completely.
  5. In a medium bowl, combine 8 ounces mascarpone cheese, 1/2 cup heavy cream, 1 teaspoon vanilla extract, and 2 tablespoons granulated sugar.
  6. Using a whisk, beat until soft peaks form. Do not overwhip.
  7. Cover and refrigerate the whipped mascarpone for at least 30 minutes (up to 4 hours) to allow the flavors to meld.
  8. In a large bowl, gently toss 1 pint (approximately 16 ounces) fresh strawberries with 2 tablespoons granulated sugar.
  9. Drizzle the cooled balsamic syrup over the strawberries and toss gently to coat.
  10. Let the strawberries macerate for at least 30 minutes, stirring occasionally, to allow the flavors to develop.
  11. Divide the macerated strawberries and their balsamic syrup among 6 goblets or dessert glasses.
  12. Top each serving generously with the chilled whipped mascarpone cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

82g

Fat

22g

Carbs

8g

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Sweets & Sides Desserts European Italian Mediterranean Vegetarian Gluten Free Spring Recipes Summer Recipes

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Time To Make Course Main Ingredient Preparation Desserts Fruit Refrigerator Stove Top Berries Strawberries Equipment 4 Hours Or Less