Balsamic Strawberries With Whipped Mascarpone Cheese Recipe

Ingredients for Balsamic Strawberries With Whipped Mascarpone Cheese

• Balsamic Vinegar
• 4 tablespoons granulated sugar
• Fresh Lemon Juice
• Mascarpone Cheese
• Whipping Cream
• Vanilla Extract
• Strawberries

How to Make Balsamic Strawberries With Whipped Mascarpone Cheese

1. In a heavy small saucepan, combine 1/4 cup balsamic vinegar, 2 teaspoons granulated sugar, and 1 teaspoon lemon juice.
2. Stir over medium heat until the sugar dissolves completely.
3. Bring to a boil and reduce heat to a simmer. Cook until the syrup reduces to 1/4 cup, about 3-5 minutes. (The cooking time will depend on your stovetop and the consistency you prefer).
4. Transfer the balsamic syrup to a small bowl and allow to cool completely.
5. In a medium bowl, combine 8 ounces mascarpone cheese, 1/2 cup heavy cream, 1 teaspoon vanilla extract, and 2 tablespoons granulated sugar.
6. Using a whisk, beat until soft peaks form. Do not overwhip.
7. Cover and refrigerate the whipped mascarpone for at least 30 minutes (up to 4 hours) to allow the flavors to meld.
8. In a large bowl, gently toss 1 pint (approximately 16 ounces) fresh strawberries with 2 tablespoons granulated sugar.
9. Drizzle the cooled balsamic syrup over the strawberries and toss gently to coat.
10. Let the strawberries macerate for at least 30 minutes, stirring occasionally, to allow the flavors to develop.
11. Divide the macerated strawberries and their balsamic syrup among 6 goblets or dessert glasses.
12. Top each serving generously with the chilled whipped mascarpone cream.