Forktionary

Round Sourdough Loaf

Saccharomyces cerevisiae Bread, Baked Goods

Round Sourdough Loaf Bread, Baked Goods

At a Glance

  • Category Bread, Baked Goods

The Forktionary Angle

"The iconic, tangy staple that offers a perfect balance of chewy texture and complex fermented flavor, ideal for any meal."

Definition

A crusty, round bread characterized by its tangy flavor and airy, chewy crumb, achieved through a long fermentation with a sourdough starter.

Freshness Duration 3-5 days
Optimal Storage Temperature Room Temp (covered)
pH Level Typically 3.5-4.5

Flavor Profile

The primary flavor notes for Round Sourdough Loaf are:

Tangy Yeasty Earthy Chewy

Chef’s Secret

Revive a slightly stale sourdough by spritzing it lightly with water and baking at 350°F (175°C) for 5-10 minutes until crusty.

Best Substitutes

Ciabatta

Ratio 1:1

French Baguette

different shape
Ratio 1:1

Country Bread

Ratio 1:1

Buying Guide

Look for a deep golden crust, an open crumb (holes), and a distinct tangy aroma. Freshly baked is best.

Culinary Pairings

Soups Stews Cheese Boards Avocado Toast Sandwiches Olive Oil Butter Cured Meats

Recipes Using Round Sourdough Loaf

Grey Cup Sourdough image 120
Preparation Dips For Large Groups Occasion

Grey Cup Sourdough

Touchdown! This amazing Grey Cup Sourdough Bread Bowl Dip recipe is a game-day winner that everyone will love – perfect for parties and gatherings, not just for the Grey Cup! Enjoy a warm, cheesy dip served with toasted sourdough cubes, tortilla chips, or crackers. This recipe transforms a simple sourdough loaf into a delicious and impressive appetizer.

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Artichoke Dip That's Always In Demand image 140
30 Minutes Or Less Vegetables Dips 30 Minutes Or Less

Artichoke Dip That's Always In Demand

This ridiculously addictive artichoke dip is a guaranteed crowd-pleaser! A family friend's recipe, it's become the most requested dish at every gathering. Prepare to be amazed by its creamy texture and irresistible flavor. This recipe uses a sourdough bread bowl for the ultimate presentation and taste sensation.

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Beer Cheese Fondue In Sourdough Round Rarebit In A Hole image 117
Appetizers Dips Taste Mood Preparation

Beer Cheese Fondue In Sourdough Round Rarebit In A Hole

Indulge in this incredible Beer Cheese Fondue baked inside a crispy sourdough bread bowl! This elevated rarebit recipe, inspired by a classic cookbook, is overflowing with creamy, cheesy goodness. Perfect for a cozy night in or an impressive appetizer, this recipe is easy to follow and reheats beautifully. Optional bacon bits and green onions add extra flavor. Get ready for a flavor explosion!

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