Forktionary

Asparagus Tomato Salad W Yoghurt Dressing 6 Recipe

This vibrant asparagus and tomato salad is a quick and easy recipe, ready in under 10 minutes! Fresh asparagus and juicy tomatoes are tossed in a creamy yogurt dressing, creating a light yet satisfying meal perfect for a weeknight dinner or a summer lunch. Inspired by a classic recipe, this updated version elevates simple ingredients into a flavour explosion. Get ready to enjoy the taste of summer!

Prep Time 15 mins
Cook Time 10 mins
Calories 152.8 kcal
Protein 14g
Rating 5.0 (2 Reviews)
Asparagus Tomato Salad W Yoghurt Dressing 6 93

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus Tomato Salad W Yoghurt Dressing 6

  • 1 pound fresh asparagus
  • 2 medium tomatoes
  • 1/4 cup red onion, finely chopped
  • 1 cup plain Greek yogurt
  • 2 tablespoons olive oil
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon Dijon mustard
  • fresh lettuce leaves, for serving
  • salt and pepper, to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asparagus Tomato Salad W Yoghurt Dressing 6? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Asparagus Tomato Salad W Yoghurt Dressing 6

  1. Snap off the tough ends of 1 pound asparagus and cut into 1-inch pieces. Steam or blanch the asparagus until tender-crisp (about 3-5 minutes). Immediately rinse under cold water to stop the cooking process and set aside to cool.
  2. Halve or quarter 2 medium tomatoes, depending on size. Finely chop 1/4 cup red onion.
  3. In a medium bowl, gently combine the cooled asparagus, tomatoes, and red onion.
  4. In a small bowl, whisk together 1 cup plain Greek yogurt, 2 tablespoons olive oil, 1 tablespoon grated Parmesan cheese, and 1 teaspoon Dijon mustard. Season with salt and pepper to taste.
  5. Pour the yogurt dressing over the vegetable mixture and toss gently to coat.
  6. To serve: Arrange fresh lettuce leaves on plates and spoon the salad on top. Garnish with extra Parmesan cheese if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

31g

Fat

10g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Mediterranean Healthy Vegetarian Gluten Free Keto Spring Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy Salads Vegetables Easy Beginner Cook Dinner Party Salad Dressings Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Asparagus Onions Tomatoes Brunch Taste Mood To Go Number Of Servings Presentation Served Cold