Forktionary

Artichoke Dip That's Always In Demand Recipe

This ridiculously addictive artichoke dip is a guaranteed crowd-pleaser! A family friend's recipe, it's become the most requested dish at every gathering. Prepare to be amazed by its creamy texture and irresistible flavor. This recipe uses a sourdough bread bowl for the ultimate presentation and taste sensation.

Prep Time 15 mins
Cook Time 20 mins
Calories 568.2 kcal
Protein 21g
Rating 4.0 (1 Reviews)
Artichoke Dip That's Always In Demand 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichoke Dip That's Always In Demand

  • 1 (1 1/2 pound) round sourdough loaf
  • 1 1/2 cups mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 (14 ounce) can artichoke hearts, packed in oil, drained & chopped
  • 4-5 garlic cloves, minced
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried Italian seasoning (optional)
  • 1/4 cup melted butter

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How to Make Artichoke Dip That's Always In Demand

  1. Preheat oven to 350°F (175°C).
  2. In a food processor, combine garlic and artichoke hearts. Pulse until coarsely chopped but not completely pureed.
  3. Add mayonnaise, softened cream cheese, Parmesan cheese, salt, pepper, and Italian seasoning (if using) to the food processor. Blend until completely smooth and creamy.
  4. Carefully cut out the inside of the sourdough loaf to create a bowl, leaving about a 1-inch border. Cut the removed bread into bite-sized pieces.
  5. Brush the inside and outside of the sourdough bowl with melted butter.
  6. Score the edges of the sourdough bowl several times to allow it to easily break apart later.
  7. Arrange the bread chunks around the sourdough bowl on a baking sheet.
  8. Fill the sourdough bowl with the artichoke dip.
  9. Bake for 15-20 minutes, or until the dip is heated through and bubbly, and the bread is golden brown.
  10. Let cool slightly before serving. Serve warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

31g

Fat

50g

Carbs

9g

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Starters Appetizers & Snacks American Vegetarian Holiday Recipes Game Day Recipes Baking 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Appetizers Vegetables Easy Dips