Artichoke Dip That S Always In Demand Recipe

Ingredients for Artichoke Dip That S Always In Demand

• Round Sourdough Loaf
• 1 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• Artichoke Hearts Packed In Oil
• Garlic Cloves

How to Make Artichoke Dip That S Always In Demand

1. Preheat oven to 350°F (175°C).
2. In a food processor, combine garlic and artichoke hearts. Pulse until coarsely chopped but not completely pureed.
3. Add mayonnaise, softened cream cheese, Parmesan cheese, salt, pepper, and Italian seasoning (if using) to the food processor. Blend until completely smooth and creamy.
4. Carefully cut out the inside of the sourdough loaf to create a bowl, leaving about a 1-inch border. Cut the removed bread into bite-sized pieces.
5. Brush the inside and outside of the sourdough bowl with melted butter.
6. Score the edges of the sourdough bowl several times to allow it to easily break apart later.
7. Arrange the bread chunks around the sourdough bowl on a baking sheet.
8. Fill the sourdough bowl with the artichoke dip.
9. Bake for 15-20 minutes, or until the dip is heated through and bubbly, and the bread is golden brown.
10. Let cool slightly before serving. Serve warm or at room temperature. Enjoy!