Ingredients for Artichoke Dip That S Always In Demand
- Round Sourdough Loaf
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- Artichoke Hearts Packed In Oil
- Garlic Cloves
How to Make Artichoke Dip That S Always In Demand
- Preheat oven to 350°F (175°C).
- In a food processor, combine garlic and artichoke hearts. Pulse until coarsely chopped but not completely pureed.
- Add mayonnaise, softened cream cheese, Parmesan cheese, salt, pepper, and Italian seasoning (if using) to the food processor. Blend until completely smooth and creamy.
- Carefully cut out the inside of the sourdough loaf to create a bowl, leaving about a 1-inch border. Cut the removed bread into bite-sized pieces.
- Brush the inside and outside of the sourdough bowl with melted butter.
- Score the edges of the sourdough bowl several times to allow it to easily break apart later.
- Arrange the bread chunks around the sourdough bowl on a baking sheet.
- Fill the sourdough bowl with the artichoke dip.
- Bake for 15-20 minutes, or until the dip is heated through and bubbly, and the bread is golden brown.
- Let cool slightly before serving. Serve warm or at room temperature. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
31g
Fat
50g
Carbs
9g
