Ingredients for Grey Cup Sourdough
- 1 (1 pound) round sourdough bread loaf
- 1 (10 ounce) package extra sharp cheddar cheese, shredded
- 16 ounces sour cream
- 16 ounces cream cheese, softened
- 1/2 cup chopped green onions
- 1 teaspoon Worcestershire sauce
- 1 (10 ounce) can corned beef, drained and flaked
- 2 (4 1/2 ounce) cans diced green chilies, undrained
- 1 (4 ounce) jar pimientos, drained and chopped
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How to Make Grey Cup Sourdough
- Preheat oven to 325°F (160°C).
- Carefully slice the top off a round sourdough bread loaf (approximately 1 pound).
- Using a sharp knife, carefully cut around the inside rim of the bread, leaving ½-inch sides.
- Gently remove the bread from the inside, cutting it into 1-inch cubes.
- Place the bread cubes on a baking sheet and toast for 15 minutes at 350°F (175°C), or until golden brown.
- Set the toasted bread cubes aside.
- In a large bowl, combine the following ingredients: [Insert ingredient list with measurements here - see 'ingredients' section]
- Fill the hollowed-out sourdough loaf with the dip mixture.
- Wrap the bread bowl tightly in aluminum foil.
- Bake for 1 ½ to 2 hours at 325°F (160°C), or until the dip is bubbly and heated through.
- Let the bread bowl rest for 10 minutes before serving.
- Serve warm with the toasted bread cubes, tortilla chips, or crackers. Break up the crust from the bread bowl and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
1g
Fat
35g
Carbs
0g
