Cheese | Lacto Ovo Vegetarian

Sage Derby Cheese

Bos taurus (Cattle) Allergens: Milk
Sage Derby Cheese

Sourcing & Taxonomy

  • Family Bovidae
  • Primary Cuisine British
  • Seasonality Year-Round
  • Source Cow's Milk

The Forktionary Angle

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Definition

A semi-hard, mild, flaky Derby cheese infused with sage, creating a distinctive green marbled appearance.

Sensory Profile

TasteMild, tangy, herbaceous
TextureSemi-hard, flaky, creamy
AromaEarthy, sage-forward
AcidityLow

Technical Metrics

Nutrition Facts

Per 28g (1 oz)
Calories380 kcal
Total Fat30 g
Saturated Fat18 g
Trans Fat0.5 g
Cholesterol90 mg
Protein25 g
Total Carbohydrate1 g
Dietary Fiber0 g
Total Sugars0 g
Calcium700 mg
Iron0.5 mg
Potassium100 mg

Chef’s Secret

For optimal flavor, allow Sage Derby to come to room temperature for about 30 minutes before serving.

Substitutions

Best Match

Monterey Jack

1:1

Mild flavor, good melting, lacks sage.

White Cheddar

1:1

Similar texture and tang, no sage.

Gouda (Young)

1:1

Creamier texture, nutty flavor, no sage.

Herb-infused Feta

1:1

For crumbled applications, distinct tang and herb profile.

Buying Guide

Seek out wheels with vibrant green marbling and a distinct sage aroma; store wrapped in parchment paper.

Flavor Pairings

Crackers Crusty Bread Apples Pears White Wine Ale