Seafood |

Sardine

*Sardina pilchardus* Allergen-Free
Sardine

The Forktionary Angle

"Small Fish, Mighty Flavor: The Unsung Hero of the Pantry"

Definition

Small, oily fish, typically sold canned in oil or brine, prized for its distinct flavor, rich omega-3 content, and tender bones.

Technical Metrics

Omega-3 Content (per 100g)

~1500mg

Shelf Life (canned)

3-5 years

Sustainable Fishing Status

Often Best Choice" by Monterey Bay Aquarium Seafood Watch"

Chef’s Secret

Don't discard the oil from canned sardines; it's flavorful and can be used in dressings or to sauté other ingredients.

Buying Guide

Look for sustainably caught sardines. Check for firm, intact fish in the can, packed in good quality oil or spring water.

Flavor Pairings

Crusty bread lemon parsley hot sauce pasta salads crackers tomatoes.